Flaming Ass Brand 100% Fresh Fermented Carolina Reaper Puree 1.800,000 Scoville units 9oz
Fresh from the Lab & used for crafting hot sauces, salsas, and whatever you want for instant Fire!
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Meet Joseph
Founder of San Jose Chili Co
San Jose, CA
Estimated arrival: Nov 8 – Nov 10
Made to order and ships directly from San Jose Chili Co to your door.
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Product description
All New for 2026: This Puree is fresh out of the Lab with a LAVA-FIRE profile. Use straight out of the jar for crafting hot sauce, salsas & Picante Flavor and untested heat! Not much needed! 1.8mil Scoville units. Must be kept refrigerated until you finish it off with pasteurization; otherwise, it will re-ferment, and you don'twant that.
This can be added to new ferments: add your fruit & or veggies in a Qt jar, add 2 tbls of puree. Please note: if you want it to maintain its Reaper heat dont add it to the ferment; add it at pasteurizing. Some people add extra for more fermented Reaper flavor, so it's all up to you. You're in the Lab; you're the Mad Scientist! I personally love to add fresh or frozen if you don't have fresh. Mango or Peach are great frozen. Pineapple and papaya are best fresh, and make sure all fruit is ripe but not overripe.
A little about us
San Jose Chili Co A small Ma & Pa micro Chili Farm, crafts gourmet hot sauces, smoked chili powders and spice blends with bold, smoky flavor. We solve the problem of bland meals by providing artisanal heat-forward products and curated HOT gift boxes. We value quality ingredients, small-batch techniques, and community. Buy on a plan from Loyaltie to support repeat purchases, earn rewards, and access exclusive releases. We deliver locally in San Jose and ship nationwide.