Qonqana River Ethiopian Single Origin Coffee
Bright, floral, and fruit-forward, this Ethiopian natural light roast is built for clean, sweet cups with a creamy finish. Expect lavender-like aromatics with berry and vanilla-honey warmth. Roasted to order for maximum freshness. Add a bag to your cart and taste what fresh, small-batch coffee is supposed to be.
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Meet Fenn
Founder of River Rising Coffee Roasters
Hamilton, MT
Estimated arrival: Aug 22 – Aug 24
Made to order and ships directly from River Rising Coffee Roasters to your door.
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Product description
ABOUT
Qonqana River is a single-origin Ethiopian coffee roasted light to highlight its floral aroma and bright, fruit-forward sweetness.
If you love expressive specialty coffee with a clean finish and creamy mouthfeel, this is the bag to reach for.
KEY BENEFITS
Light roast profile that keeps the cup vibrant and aromatic.
Natural-process style that leans sweet, fruity, and layered.
Flavor notes designed for black coffee drinkers and pour-over fans.
Balanced acidity with a smooth, creamy finish.
Roasted to order so it arrives fresh, not stale.
WHAT'S INSIDE
100% single-origin Ethiopian beans.
FREQUENTLY ASKED QUESTIONS
Q: What does it taste like?
A: Expect floral aromatics and bright fruit character with notes described as lavender, boysenberry, Madagascar vanilla, and honey.
Q: Is this a light, medium, or dark roast?
A: It’s positioned as a light roast to emphasize clarity, sweetness, and aroma.
Q: What brew methods work best?
A: Pour-over and drip will highlight the florals and fruit; espresso can be lively and sweet with the right recipe.
Q: How should I store the beans?
A: Keep them sealed, cool, and dry; for best flavor, use within a few weeks of opening.