Whiskey Barrel Aged Coffee, Guatemalan Single Origin, Oak & Vanilla Notes, Roasted to Order, 12 oz Bag
Turn your morning cup into a barrel-aged treat. This Guatemalan single-origin coffee rests 30 days in bourbon barrels, then is roasted fresh to order for smooth, aromatic notes of oak and vanilla without the gimmick. Choose your grind and size, and enjoy a richer, more memorable brew. Add a bag to your rotation today.
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Meet Yasin
Founder of Qahwat Al’ard
Hayward, CA
Estimated arrival: Sep 14 – Sep 16
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Product description
ABOUT
Whiskey Barrel Aged is a Guatemalan single-origin coffee aged for 30 days in bourbon barrels, then roasted fresh to order for a smooth, aromatic cup with subtle oak and vanilla character.
KEY BENEFITS
Delivers natural barrel-inspired notes of oak and vanilla without adding syrups.
Roasted to order to maximize aroma, clarity, and freshness.
Single-origin Guatemala base keeps the flavor complex and balanced.
Choose whole bean or your preferred grind for your brewing method.
A standout “treat coffee” for gifting or elevating your daily ritual.
WHAT'S INSIDE
Guatemalan coffee beans — single-origin base flavor.
FREQUENTLY ASKED QUESTIONS
Q: Does this contain alcohol?
A: The beans are aged in bourbon barrels for aroma and flavor; the brewed coffee is intended to taste barrel-inspired, not like a cocktail.
Q: What does it taste like?
A: Expect subtle oak and vanilla notes layered over the natural complexity of Guatemalan coffee.
Q: Which grind should I choose?
A: Choose coarse for French press/cold brew, standard for drip, espresso for espresso machines, or whole bean for maximum freshness.
Q: When is it roasted?
A: Each batch is roasted fresh to order so it arrives at peak flavor.
A little about us
Frequently asked questions
What does "Qahwat Al'ard" mean, and what is the brand about?
Qahwat Al'ard (قهوة الأرض) translates to "Coffee of the Land." We are a US-based specialty coffee brand headquartered in Hayward, California, and our mission is to honor coffee at its source. We bring authentic, origin-driven beans from renowned growing regions around the world to people who value real quality, full traceability, and sustainability in every cup.
Where does Qahwat Al'ard source its coffee beans? Where does Qahwat Al'ard source its coffee beans?
We source single-origin beans from some of the world's leading coffee-growing estates across Colombia, Kenya, Uganda, Sumatra, Peru, Bali, Mexico, and more. Our roots trace back to the cultural and historical birthplace of coffee in Ethiopia and Yemen. Every origin is chosen for its distinct flavor profile, and we share provenance details on each product page so you can connect what you taste to where and how the coffee was grown.
What does "roasted to order" mean, and why does it matter?
Roasted to order means we don't roast your coffee until you place your order. Coffee freshness peaks roughly 7 to 21 days after roasting; beyond that window, oils oxidize and aromatics fade. By roasting on demand, we ensure your beans arrive at their flavor peak rather than sitting on a shelf losing character.