Single Origin Uganda Coffee Beans, Washed & Sun Dried, Floral Chocolate Notes, Mild Acidity, 12 oz Bag
Discover a clean, elegant Uganda single-origin with mild acidity and a light body that highlights floral aromatics, chocolate depth, and dark-fruit sweetness. Fully washed and sun-dried at high altitude in Sipi, Kapchorwa. Choose whole bean or your preferred grind and brew it your way. Add a bag to your cart and taste Uganda’s highland character.
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Meet Yasin
Founder of Qahwat Al’ard
Hayward, CA
Estimated arrival: Sep 14 – Sep 16
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Product description
ABOUT
Uganda is a single-origin coffee from Sipi in Uganda’s Kapchorwa District, crafted for a clean, refined cup with mild acidity and a light body.
Expect a floral lift up front, rounded chocolate tones, and soft dark-fruit sweetness as it cools.
KEY BENEFITS
Balanced flavor profile that’s easy to drink daily without tasting flat.
Washed processing for a cleaner, brighter finish and clear aromatics.
High-altitude growing conditions help develop nuanced sweetness and complexity.
Choose whole bean or your preferred grind to match your brewing method.
Great fit for pour-over, drip, and anyone who enjoys floral-chocolate cups.
WHAT'S INSIDE
Arabica coffee — single-origin beans.
Bourbon — classic sweetness structure.
SL14 — bright, refined aromatics.
SL28 — complex fruit-forward character.
Blue Mountain — smooth, gentle cup texture.
FREQUENTLY ASKED QUESTIONS
Q: What does this coffee taste like?
A: It’s light-bodied with mild acidity, showing floral notes, chocolate richness, and subtle dark-fruit sweetness.
Q: Is this coffee washed or natural?
A: It’s fully washed and sun-dried, which typically creates a cleaner, more articulate flavor profile.
Q: Which grind should I choose?
A: Whole bean is best for maximum freshness; choose espresso for espresso machines, standard for drip, and coarse for French press or cold brew.
Q: Where is it grown?
A: The coffee comes from Sipi in Uganda’s Kapchorwa District at roughly 1,500–2,500 meters.
A little about us
Frequently asked questions
What does "Qahwat Al'ard" mean, and what is the brand about?
Qahwat Al'ard (قهوة الأرض) translates to "Coffee of the Land." We are a US-based specialty coffee brand headquartered in Hayward, California, and our mission is to honor coffee at its source. We bring authentic, origin-driven beans from renowned growing regions around the world to people who value real quality, full traceability, and sustainability in every cup.
Where does Qahwat Al'ard source its coffee beans? Where does Qahwat Al'ard source its coffee beans?
We source single-origin beans from some of the world's leading coffee-growing estates across Colombia, Kenya, Uganda, Sumatra, Peru, Bali, Mexico, and more. Our roots trace back to the cultural and historical birthplace of coffee in Ethiopia and Yemen. Every origin is chosen for its distinct flavor profile, and we share provenance details on each product page so you can connect what you taste to where and how the coffee was grown.
What does "roasted to order" mean, and why does it matter?
Roasted to order means we don't roast your coffee until you place your order. Coffee freshness peaks roughly 7 to 21 days after roasting; beyond that window, oils oxidize and aromatics fade. By roasting on demand, we ensure your beans arrive at their flavor peak rather than sitting on a shelf losing character.