Medium-Dark Espresso Blend Coffee, Kenya Tanzania Ethiopia Beans, Bold Crema & Balanced Finish, 12 oz (Whole Bean or Ground)
Pull richer, smoother shots with a medium-dark East African espresso blend crafted from coffees of Kenya, Tanzania, and Ethiopia. Expect bright lift, chocolate depth, and a fruit-forward finish with satisfying crema—great as a straight espresso or in lattes. Choose your grind and size, then stock up with a subscription or one-time order.
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Meet Yasin
Founder of Qahwat Al’ard
Hayward, CA
Estimated arrival: Sep 14 – Sep 16
Made to order and ships directly from Qahwat Al’ard to your door.
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Product description
ABOUT
African Espresso is a medium-dark espresso blend built from premium coffees sourced across East Africa. It’s designed to deliver bold body, rich crema, and a balanced finish for espresso and milk-based drinks.
KEY BENEFITS
Bold, full-bodied flavor that holds up in cappuccinos and lattes.
Balanced profile combining brightness, chocolate depth, and fruity complexity.
Built for espresso machines and works well with manual brewing methods.
Satisfying crema and a smooth, finish-forward cup.
Choose your preferred grind and bag size to match your setup and routine.
WHAT'S INSIDE
Coffee (Kenya) — bright acidity and lift.
Coffee (Tanzania) — smooth chocolate-forward depth.
Coffee (Ethiopia) — fruit complexity and aroma.
FREQUENTLY ASKED QUESTIONS
Q: Is this only for espresso machines?
A: No—it's designed for espresso, but it also works well with manual brewing methods depending on your grind choice.
Q: What roast level is it?
A: It’s a medium-dark roast, aiming for a bold cup with balance rather than heavy bitterness.
Q: What flavors should I expect?
A: Expect brightness up front, chocolate-like depth through the middle, and a fruit-leaning complexity in the finish.
Q: Should I order whole bean or ground?
A: Whole bean is best for maximum freshness if you have a grinder; otherwise choose the grind that matches your brewer.
A little about us
Frequently asked questions
What does "Qahwat Al'ard" mean, and what is the brand about?
Qahwat Al'ard (قهوة الأرض) translates to "Coffee of the Land." We are a US-based specialty coffee brand headquartered in Hayward, California, and our mission is to honor coffee at its source. We bring authentic, origin-driven beans from renowned growing regions around the world to people who value real quality, full traceability, and sustainability in every cup.
Where does Qahwat Al'ard source its coffee beans? Where does Qahwat Al'ard source its coffee beans?
We source single-origin beans from some of the world's leading coffee-growing estates across Colombia, Kenya, Uganda, Sumatra, Peru, Bali, Mexico, and more. Our roots trace back to the cultural and historical birthplace of coffee in Ethiopia and Yemen. Every origin is chosen for its distinct flavor profile, and we share provenance details on each product page so you can connect what you taste to where and how the coffee was grown.
What does "roasted to order" mean, and why does it matter?
Roasted to order means we don't roast your coffee until you place your order. Coffee freshness peaks roughly 7 to 21 days after roasting; beyond that window, oils oxidize and aromatics fade. By roasting on demand, we ensure your beans arrive at their flavor peak rather than sitting on a shelf losing character.