Loose Leaf Masala Chai Black Tea, Warming Spices, Bold & Aromatic Chai Latte Blend, 3 oz
Bring café-style chai home with a bold, aromatic loose-leaf masala chai made for cozy, spice-forward cups. Brew it strong and finish with steamed milk and a touch of sugar for a classic chai latte experience. If you want warming flavor and real tea depth, this blend delivers—add it to your bag and sip the tradition.
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Meet Yasin
Founder of Qahwat Al’ard
Hayward, CA
Estimated arrival: Sep 14 – Sep 16
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Product description
ABOUT
Masala Chai is a bold, aromatic loose-leaf chai crafted for a warming, spice-forward cup with satisfying tea depth.
Enjoy it traditional-style with steamed milk and sugar, or brew it strong and sip it on its own for an invigorating finish.
KEY BENEFITS
Delivers a rich, full-bodied chai flavor designed to stand up to milk.
Warming spice character makes it ideal for cozy mornings and evenings.
Loose-leaf format supports a more aromatic, fresher-tasting brew.
Versatile for classic chai lattes, iced chai, or straight hot tea.
Great option when you want bold flavor without coffee.
FREQUENTLY ASKED QUESTIONS
Q: Is this a tea bag product or loose leaf?
A: This listing is for loose leaf chai (select the form on the product page if multiple options are offered).
Q: How do I make it taste like a chai latte?
A: Brew it strong, then add steamed milk and sweeten to taste for a classic, creamy chai.
Q: Can I drink it without milk?
A: Yes—brew with hot water for a bolder, spicier cup that highlights the tea and warming spices.
Q: How should I store loose leaf chai?
A: Keep it sealed in a cool, dry place away from light and strong odors to protect aroma and flavor.
A little about us
Frequently asked questions
What does "Qahwat Al'ard" mean, and what is the brand about?
Qahwat Al'ard (قهوة الأرض) translates to "Coffee of the Land." We are a US-based specialty coffee brand headquartered in Hayward, California, and our mission is to honor coffee at its source. We bring authentic, origin-driven beans from renowned growing regions around the world to people who value real quality, full traceability, and sustainability in every cup.
Where does Qahwat Al'ard source its coffee beans? Where does Qahwat Al'ard source its coffee beans?
We source single-origin beans from some of the world's leading coffee-growing estates across Colombia, Kenya, Uganda, Sumatra, Peru, Bali, Mexico, and more. Our roots trace back to the cultural and historical birthplace of coffee in Ethiopia and Yemen. Every origin is chosen for its distinct flavor profile, and we share provenance details on each product page so you can connect what you taste to where and how the coffee was grown.
What does "roasted to order" mean, and why does it matter?
Roasted to order means we don't roast your coffee until you place your order. Coffee freshness peaks roughly 7 to 21 days after roasting; beyond that window, oils oxidize and aromatics fade. By roasting on demand, we ensure your beans arrive at their flavor peak rather than sitting on a shelf losing character.