Italian Roast Coffee, Central American Beans, Extra Dark Smoky Bold, Espresso/French Press, 12 oz Whole Bean or Ground
Love your coffee bold and smoky? This Italian Roast pushes Central American beans to an extra-dark, oily finish for a heavy-bodied cup with low acidity and espresso-ready intensity. Choose whole bean or the grind you need, then brew it strong in espresso or French press. Stock up and sip without compromise.
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Meet Yasin
Founder of Qahwat Al’ard
Hayward, CA
Estimated arrival: Sep 14 – Sep 16
Made to order and ships directly from Qahwat Al’ard to your door.
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Product description
ABOUT
Italian Roast is an extra-dark, roast-forward coffee crafted for drinkers who want maximum intensity with minimal acidity. Built on Central American beans, it’s designed to stay bold in espresso, French press, and milk-based drinks.
KEY BENEFITS
Delivers deep, smoky richness for a classic Italian-style profile.
Full-bodied, heavy flavor that stands up to milk and sweeteners.
Lower perceived acidity compared with lighter roasts.
Choose whole bean or a grind tailored to your brewer.
Available in multiple bag sizes for easy trial or bulk stocking.
WHAT'S INSIDE
Central American coffee beans — bold base for dark roasting.
FREQUENTLY ASKED QUESTIONS
Q: What does “Italian Roast” taste like?
A: Expect a very dark, smoky, roast-forward cup with heavy body and reduced brightness compared with lighter roasts.
Q: Which brew methods work best?
A: It’s ideal for espresso and French press, and it also performs well in drip when you want a stronger, darker profile.
Q: Should I buy whole bean or ground?
A: Whole bean offers the best freshness and aroma if you grind at home; choose a pre-ground option for convenience matched to your brewer.
Q: Is this coffee low acid?
A: Dark roasting typically reduces perceived acidity; if you’re sensitive, brew with slightly cooler water and avoid over-extraction for the smoothest cup.
A little about us
Frequently asked questions
What does "Qahwat Al'ard" mean, and what is the brand about?
Qahwat Al'ard (قهوة الأرض) translates to "Coffee of the Land." We are a US-based specialty coffee brand headquartered in Hayward, California, and our mission is to honor coffee at its source. We bring authentic, origin-driven beans from renowned growing regions around the world to people who value real quality, full traceability, and sustainability in every cup.
Where does Qahwat Al'ard source its coffee beans? Where does Qahwat Al'ard source its coffee beans?
We source single-origin beans from some of the world's leading coffee-growing estates across Colombia, Kenya, Uganda, Sumatra, Peru, Bali, Mexico, and more. Our roots trace back to the cultural and historical birthplace of coffee in Ethiopia and Yemen. Every origin is chosen for its distinct flavor profile, and we share provenance details on each product page so you can connect what you taste to where and how the coffee was grown.
What does "roasted to order" mean, and why does it matter?
Roasted to order means we don't roast your coffee until you place your order. Coffee freshness peaks roughly 7 to 21 days after roasting; beyond that window, oils oxidize and aromatics fade. By roasting on demand, we ensure your beans arrive at their flavor peak rather than sitting on a shelf losing character.