Hojicha Powder, Roasted Green Tea, Stone-Milled, Toasty Umami Flavor, Loose Leaf Powder, 3 oz
Get a cozy, café-style roasted tea in seconds. This stone-milled hojicha powder brews smooth with warm toasted-cereal notes and a balanced umami finish. Whisk it into hot water for a calming cup or blend with milk for an easy hojicha latte. Add a bag to your ritual today.
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Meet Yasin
Founder of Qahwat Al’ard
Hayward, CA
Estimated arrival: Sep 14 – Sep 16
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Product description
ABOUT
Hojicha is a stone-milled roasted green tea powder designed for a smooth, comforting cup with toasty aroma and balanced umami.
Whisk it with hot water for an easy daily ritual, or mix with milk for a café-style hojicha latte at home.
KEY BENEFITS
Delivers warm, roasted flavor notes that feel cozy and satisfying.
Fine stone-milled texture helps create a smoother, more even cup.
Versatile format for hot tea, iced drinks, and creamy lattes.
Great for culinary use in desserts like cookies, ice cream, or syrups.
A simple, quick-prep option for consistent results.
WHAT'S INSIDE
Green tea leaves — roasted base flavor.
Green tea stems — added sweetness and aroma.
FREQUENTLY ASKED QUESTIONS
Q: Is this hojicha a powder or loose-leaf tea?
A: This is a roasted green tea powder (stone-milled) intended to be whisked or blended into drinks.
Q: How do I make a hojicha latte?
A: Whisk a small spoonful with hot water until smooth, then add steamed or cold milk and sweeten to taste.
Q: What does it taste like?
A: Expect comforting toasted-cereal notes with a balanced umami finish.
Q: How should I store it?
A: Keep it sealed, cool, and dry, away from heat and strong odors for best freshness.
A little about us
Frequently asked questions
What does "Qahwat Al'ard" mean, and what is the brand about?
Qahwat Al'ard (قهوة الأرض) translates to "Coffee of the Land." We are a US-based specialty coffee brand headquartered in Hayward, California, and our mission is to honor coffee at its source. We bring authentic, origin-driven beans from renowned growing regions around the world to people who value real quality, full traceability, and sustainability in every cup.
Where does Qahwat Al'ard source its coffee beans? Where does Qahwat Al'ard source its coffee beans?
We source single-origin beans from some of the world's leading coffee-growing estates across Colombia, Kenya, Uganda, Sumatra, Peru, Bali, Mexico, and more. Our roots trace back to the cultural and historical birthplace of coffee in Ethiopia and Yemen. Every origin is chosen for its distinct flavor profile, and we share provenance details on each product page so you can connect what you taste to where and how the coffee was grown.
What does "roasted to order" mean, and why does it matter?
Roasted to order means we don't roast your coffee until you place your order. Coffee freshness peaks roughly 7 to 21 days after roasting; beyond that window, oils oxidize and aromatics fade. By roasting on demand, we ensure your beans arrive at their flavor peak rather than sitting on a shelf losing character.