English Breakfast Black Tea, African & Indian Blend, Strong with Milk & Sugar, Loose Leaf, 3 oz
Start your day with a bold English Breakfast black tea that’s built for milk and sugar. This rustic, sweet loose-leaf blend of African and Indian teas brews a strong, satisfying cup without tasting fussy or overdone. Stock your daily tea ritual and taste the difference in your first sip—add a bag to your cart today.
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Meet Yasin
Founder of Qahwat Al’ard
Hayward, CA
Estimated arrival: Sep 14 – Sep 16
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Product description
ABOUT
English Breakfast is a strong, classic black tea made to pair beautifully with milk and sugar. This loose-leaf blend of African and Indian teas delivers a rustic, sweet cup you can rely on every morning.
KEY BENEFITS
Brews a bold cup that holds up well to milk and sweeteners.
Balanced, straightforward flavor that’s easy to enjoy every day.
Loose-leaf format for better aroma and a more satisfying tea ritual.
Rustic sweetness that pairs well with breakfast or afternoon tea.
Simple, dependable blend—strong without being overly complicated.
WHAT'S INSIDE
Black tea — robust breakfast-style base.
African tea — adds strength and depth.
Indian tea — adds body and richness.
FREQUENTLY ASKED QUESTIONS
Q: Is this tea good with milk and sugar?
A: Yes—this blend is designed to be strong enough to stay flavorful after adding milk and sweetener.
Q: What format and size is it?
A: It’s loose-leaf tea, with a 3 oz size option shown on the product page.
Q: What does it taste like?
A: Expect a strong, rustic cup with a gentle sweetness—straightforward and satisfying for everyday drinking.
Q: When should I drink it?
A: It’s ideal for mornings, but it also works well as a midday pick-me-up or an afternoon tea with snacks.
A little about us
Frequently asked questions
What does "Qahwat Al'ard" mean, and what is the brand about?
Qahwat Al'ard (قهوة الأرض) translates to "Coffee of the Land." We are a US-based specialty coffee brand headquartered in Hayward, California, and our mission is to honor coffee at its source. We bring authentic, origin-driven beans from renowned growing regions around the world to people who value real quality, full traceability, and sustainability in every cup.
Where does Qahwat Al'ard source its coffee beans? Where does Qahwat Al'ard source its coffee beans?
We source single-origin beans from some of the world's leading coffee-growing estates across Colombia, Kenya, Uganda, Sumatra, Peru, Bali, Mexico, and more. Our roots trace back to the cultural and historical birthplace of coffee in Ethiopia and Yemen. Every origin is chosen for its distinct flavor profile, and we share provenance details on each product page so you can connect what you taste to where and how the coffee was grown.
What does "roasted to order" mean, and why does it matter?
Roasted to order means we don't roast your coffee until you place your order. Coffee freshness peaks roughly 7 to 21 days after roasting; beyond that window, oils oxidize and aromatics fade. By roasting on demand, we ensure your beans arrive at their flavor peak rather than sitting on a shelf losing character.