Dark Roast Coffee Beans, African Coffee Blend, Bold Low-Acid Bittersweet Flavor, Whole Bean or Ground, 12 oz Bag
Go bold without the burn. This deep dark roast built from high-scoring African coffees delivers a rich, bittersweet cup with low acidity and a smooth, full-bodied finish. Choose whole bean or your ideal grind for espresso, French press, or drip. Add a bag to your cart and taste a darker roast done right.
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Meet Yasin
Founder of Qahwat Al’ard
Hayward, CA
Estimated arrival: Sep 14 – Sep 16
Made to order and ships directly from Qahwat Al’ard to your door.
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Product description
ABOUT
French Roast is a deep, dark-roasted coffee crafted from high-scoring African coffees for a bold, full-bodied cup. Expect a rich, bittersweet profile with low acidity and classic dark-roast depth.
KEY BENEFITS
Delivers a bold, rich flavor designed for dark-roast lovers.
Bittersweet taste and low acidity for a smoother finish.
Versatile for espresso, French press, and traditional brewing.
Choose the grind that matches your brewer for better extraction.
Available in multiple bag sizes for home or high-volume use.
WHAT'S INSIDE
African coffees — bold, dark-roast foundation.
FREQUENTLY ASKED QUESTIONS
Q: Is this coffee good for espresso?
A: Yes—its deep roast and full body are well-suited to espresso, and you can select an espresso grind at checkout.
Q: How does it taste?
A: It’s bold and rich with a bittersweet dark-roast character and low acidity.
Q: What grind should I choose?
A: Choose espresso for espresso machines, standard for drip makers, or whole bean for maximum freshness if you grind at home.
Q: What size should I buy?
A: Start with 12 oz to test the profile, or size up to 1 lb, 2 lb, or 5 lb if this becomes your daily dark roast.
A little about us
Frequently asked questions
What does "Qahwat Al'ard" mean, and what is the brand about?
Qahwat Al'ard (قهوة الأرض) translates to "Coffee of the Land." We are a US-based specialty coffee brand headquartered in Hayward, California, and our mission is to honor coffee at its source. We bring authentic, origin-driven beans from renowned growing regions around the world to people who value real quality, full traceability, and sustainability in every cup.
Where does Qahwat Al'ard source its coffee beans? Where does Qahwat Al'ard source its coffee beans?
We source single-origin beans from some of the world's leading coffee-growing estates across Colombia, Kenya, Uganda, Sumatra, Peru, Bali, Mexico, and more. Our roots trace back to the cultural and historical birthplace of coffee in Ethiopia and Yemen. Every origin is chosen for its distinct flavor profile, and we share provenance details on each product page so you can connect what you taste to where and how the coffee was grown.
What does "roasted to order" mean, and why does it matter?
Roasted to order means we don't roast your coffee until you place your order. Coffee freshness peaks roughly 7 to 21 days after roasting; beyond that window, oils oxidize and aromatics fade. By roasting on demand, we ensure your beans arrive at their flavor peak rather than sitting on a shelf losing character.