Sumatra Mandheling Coffee Beans, Wet-Hulled Indonesian Single Origin, Dark Roast, Earthy Chocolate Notes, 1 lb Bag
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Crave a bold, earthy dark roast with depth? This wet-hulled Sumatra Mandheling single origin delivers a full-bodied cup with smoky undertones and rich baker’s chocolate and cedar notes. Choose whole bean or your preferred grind (even pods or decaf) and brew your perfect morning ritual. Add a bag to your cart and taste Indonesia at home.
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Founder of Pops Coffee Company
Farmington Hills, MI
Estimated arrival: Aug 25 – Aug 27
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Product description
ABOUT
Sumatra Mandheling is a dark-roasted Indonesian single origin crafted for lovers of bold, earthy coffee. Wet-hulled processing brings a deep, full-bodied cup with smoky complexity.
KEY BENEFITS
Delivers a rich, full-bodied dark roast that stands up beautifully to milk or cream.
Classic Sumatran earthiness with smoky undertones for a satisfying, grounded finish.
Flavor notes of baker’s chocolate and cedar add depth without tasting sweet or flavored.
Wet-hulled processing creates the unmistakable Mandheling character coffee fans look for.
Multiple formats make it easy to match your brewer: whole bean, ground, coarse/fine, or pods.
WHAT'S INSIDE
Arabica coffee (Sumatra Mandheling) — single origin coffee beans.
Caturra — contributes body and balance.
Typica — adds classic, clean sweetness.
FREQUENTLY ASKED QUESTIONS
Q: What does wet-hulled mean for taste?
A: Wet-hulled coffees are known for a heavier body and earthy, herbal depth that many people associate with classic Sumatran flavor.
Q: Is this coffee very bitter?
A: It’s bold and dark, but designed to be smooth and full-bodied; dialing in grind size and brew ratio helps reduce harshness.
Q: Which grind should I choose?
A: Coarse works best for French press, fine is better for espresso-style brewers, and standard ground fits most drip machines.
Q: Do you offer decaf and pods?
A: Yes, this coffee is available in regular or decaf, and you can also choose a single-serve pod option.