Spicy Jalapeño Kettle-Popped Popcorn, Mushroom Kernels & Coconut Oil, Bold Heat, 6.70 oz Jar
Crave-worthy heat with real savory depth—this jalapeño popcorn delivers a crisp crunch and a warm pepper finish that keeps you reaching back in. Kettle-popped in Brooklyn with coconut oil on big mushroom kernels, it’s dairy-free, non-GMO, and kosher parve. Treat yourself or gift a jar today.
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Meet Menachem
Founder of POPRUS
Brooklyn, NY
Estimated arrival: Oct 27 – Oct 29
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Product description
ABOUT
This jalapeño popcorn is a bold, kettle-popped snack with a bright kick and a savory finish. Made in small batches in Brooklyn with coconut oil, it’s built for fresh, craveable crunch.
KEY BENEFITS
Delivers a lively jalapeño heat with a warm pepper finish.
Big mushroom kernels create a crisp, satisfying crunch.
Kettle-popped in small batches for consistent freshness.
Dairy-free and made with no preservatives.
Kosher parve for easy sharing at gatherings and celebrations.
WHAT'S INSIDE
Popcorn kernels — crunchy mushroom-style base.
Coconut oil — rich kettle-popped texture.
Salt — balances heat and savoriness.
Spices — jalapeño-forward bold flavor.
Tapioca flour — helps seasoning cling.
FREQUENTLY ASKED QUESTIONS
Q: How spicy is it?
A: Expect a bright kick that builds into a warm pepper finish; if you’re very spice-sensitive, start with a small handful.
Q: Is it dairy-free?
A: Yes, this popcorn is made without dairy and popped with coconut oil.
Q: Is it kosher?
A: It’s kosher parve and certified by the Vaad HaKashrus of Tarnopol.
Q: How should I store it for best crunch?
A: Keep the lid tightly closed and store in a cool, dry place to maintain freshness.