Washed Geisha Coffee, Guatemala Single Origin, Floral Tea-Like Cup, Light Roast Whole Bean, 10oz Bag
La Hermosa Geisha- Washed is a light-roast whole bean coffee from Pomarrosa Coffee Lab, cultivated in Guatemala and processed through a meticulous washed method for an exceptionally clean and expressive cup.
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Meet Sebastián Legner
Founder of Pomarrosa Coffee Lab
Denver, CO
Estimated arrival: Nov 12 – Nov 14
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Product description
La Hermosa Geisha- Washed is a light-roast whole bean coffee from Pomarrosa Coffee Lab, cultivated in Guatemala and processed through a meticulous washed method for an exceptionally clean and expressive cup.
Highlights
- Cultivated in Guatemala; washed process
- Light roast with floral, tea-like elegance
- Notes: jasmine red berry tea, pomegranate, honeydew melon
- Smooth, creamy texture that coats the palate
- 10oz size
How it's made
La Hermosa Geisha- Washed is processed through a meticulous washed method.
What it's like
- Taste: Refined fruit notes with a tea-like elegance; notes include Jasmine red berry tea, exotic red pomegranate, honeydew melon, and white wine.
- Smell: Floral aromatics.
- Texture: Smooth, creamy texture that gently coats the palate.
Questions
What roast level is La Hermosa Geisha- Washed?
La Hermosa Geisha- Washed is a light roast.
Where is La Hermosa Geisha- Washed cultivated?
La Hermosa Geisha- Washed is cultivated in Guatemala.
How is La Hermosa Geisha- Washed processed?
La Hermosa Geisha- Washed is processed through a meticulous washed method.
What tasting notes are listed for La Hermosa Geisha- Washed?
La Hermosa Geisha- Washed notes include Jasmine red berry tea, exotic red pomegranate, honeydew melon, white wine, and floral notes.
What is the texture described for La Hermosa Geisha- Washed?
La Hermosa Geisha- Washed is described as having a smooth, creamy texture that gently coats the palate.
What size is La Hermosa Geisha- Washed?
La Hermosa Geisha- Washed is available in 10oz.
About Pomarrosa Coffee Lab
Pomarrosa Coffee Lab is a small-batch roasting company in Denver that continues a family legacy in coffee spanning over 30 years and three generations. Founded by Denver-based Sebastian Legner, the company carries the name and spirit of his father, Kurt Legner, who transformed a wild forest in Ponce, Puerto Rico, into a thriving coffee farm alongside his son. Pomarrosa says its origins began at the former Finca Pomarrosa in Puerto Rico, and today it offers coffees ranging from rare exotic beans to past-crop selections and dark roasts.