Specialty Coffee Blend, Pacamara & Caturra, Fruit-Forward Light/Medium Roast, Pineapple Tangerine Notes, 10 oz Bag
Blend - El Amanecer is a whole bean coffee blend by Pomarrosa Coffee Lab that is a "dynamic blend of Pacamara and Caturra varieties from Guatemala and Colombia" and is described as "perfect for bright mornings or iced brewing."
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Meet Sebastián Legner
Founder of Pomarrosa Coffee Lab
Denver, CO
Estimated arrival: Nov 12 – Nov 14
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Product description
Blend - El Amanecer is a whole bean coffee blend by Pomarrosa Coffee Lab that is a "dynamic blend of Pacamara and Caturra varieties from Guatemala and Colombia" and is described as "perfect for bright mornings or iced brewing."
Highlights
- Pacamara + Caturra blend from Guatemala and Colombia
- Light/Medium roast; MEDIUM LIGHT roast level
- Notes: pineapple, tangerine, peach
- Processed naturally and anaerobically
- Described as perfect for bright mornings or iced brewing
How it's made
Blend - El Amanecer is "processed naturally and anaerobically." Its process is also listed as "NATURAL - WASHED."
What it's like
- Taste: Pineapple, tangerine, peach; citrus; juicy.
Questions
What does Blend - El Amanecer taste like?
Blend - El Amanecer has notes of "Pineapple, tangerine, peach."
What roast is Blend - El Amanecer?
Blend - El Amanecer roast is "Light/Medium."
What coffee varieties are in Blend - El Amanecer?
Blend - El Amanecer is a blend of "Pacamara and Caturra varieties."
Where are the coffees in Blend - El Amanecer from?
Blend - El Amanecer uses coffees "from Guatemala and Colombia."
How is Blend - El Amanecer processed?
Blend - El Amanecer is "processed naturally and anaerobically."
Is Blend - El Amanecer good for iced coffee?
Blend - El Amanecer is described as "perfect for bright mornings or iced brewing."
About Pomarrosa Coffee Lab
Pomarrosa Coffee Lab is a small-batch roasting company in Denver that continues a family legacy in coffee spanning over 30 years and three generations. Founded by Denver-based Sebastian Legner, the company carries the name and spirit of his father, Kurt Legner, who transformed a wild forest in Ponce, Puerto Rico, into a thriving coffee farm alongside his son. Pomarrosa says its origins began at the former Finca Pomarrosa in Puerto Rico, and today it offers coffees ranging from rare exotic beans to past-crop selections and dark roasts.