Specialty Coffee Beans, Yellow Pacamara, Passion Fruit Carbonic Maceration, Tropical Fruit Notes, Light Roast, 10 oz Bag
Passion Fruit Madness is a light-roast whole bean coffee from Pomarrosa Coffee Lab, produced by Benjamin Weiner at Finca Idealista and sourced from the Gold Mountain Coffee Growers in Guatemala, crafted for those who seek bold fermentation-forward experiences.
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Meet Sebastián Legner
Founder of Pomarrosa Coffee Lab
Denver, CO
Estimated arrival: Nov 12 – Nov 14
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Product description
Passion Fruit Madness is a light-roast whole bean coffee from Pomarrosa Coffee Lab, produced by Benjamin Weiner at Finca Idealista and sourced from the Gold Mountain Coffee Growers in Guatemala, crafted for those who seek bold fermentation-forward experiences.
Highlights
- Light roast Yellow Pacamara coffee
- Carbonic maceration with double fermentation + passion fruit infusion
- Notes: honeydew, passion fruit, green grape
- Produced by Benjamin Weiner at Finca Idealista
- Sourced from Gold Mountain Coffee Growers in Guatemala
How it's made
Passion Fruit Madness undergoes an innovative carbonic maceration with double fermentation infused with passion fruit.
What it's like
- Taste: Honeydew, passion fruit, green grape; described as juicy, tropical, and with layered sweetness.
- Smell: Intensely aromatic.
Questions
Who produced Passion Fruit Madness and where?
Passion Fruit Madness is produced by Benjamin Weiner at Finca Idealista.
Where is Passion Fruit Madness sourced from?
Passion Fruit Madness is sourced from the Gold Mountain Coffee Growers in Guatemala.
What process does Passion Fruit Madness use?
Passion Fruit Madness undergoes carbonic maceration with double fermentation infused with passion fruit.
What roast level is Passion Fruit Madness?
Passion Fruit Madness is a light roast.
What tasting notes are listed for Passion Fruit Madness?
Passion Fruit Madness notes are honeydew, passion fruit, and green grape.
About Pomarrosa Coffee Lab
Pomarrosa Coffee Lab is a small-batch roasting company in Denver that continues a family legacy in coffee spanning over 30 years and three generations. Founded by Denver-based Sebastian Legner, the company carries the name and spirit of his father, Kurt Legner, who transformed a wild forest in Ponce, Puerto Rico, into a thriving coffee farm alongside his son. Pomarrosa says its origins began at the former Finca Pomarrosa in Puerto Rico, and today it offers coffees ranging from rare exotic beans to past-crop selections and dark roasts.