Natural Process Geisha Coffee, Guatemala Single Origin, Fruit-Forward Light Roast, 10 oz Whole Bean
La Hermosa Geisha - Natural is a light-roast whole bean coffee from Pomarrosa Coffee Lab, described as "Grown in Guatemala and crafted through a natural process" for a "bold and fruit-forward profile."
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Meet Sebastián Legner
Founder of Pomarrosa Coffee Lab
Denver, CO
Estimated arrival: Nov 12 – Nov 14
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Product description
La Hermosa Geisha - Natural is a light-roast whole bean coffee from Pomarrosa Coffee Lab, described as "Grown in Guatemala and crafted through a natural process" for a "bold and fruit-forward profile."
Highlights
- Grown in Guatemala; naturally processed Gesha
- Light roast with fruit-forward, stone-fruit tones
- Notes: sweet purple plums, dark cherries, chocolate-sugar
- Smooth, buttery body with dessert-like depth
How it's made
La Hermosa Geisha - Natural is grown in Guatemala and crafted through a natural process.
What it's like
- Taste: Bold and fruit-forward, with lush sweetness, vibrant stone-fruit tones, and a rich, dessert-like depth; notes include sweet purple plums, dark cherries, rich chocolate-sugar notes, and cane sugar.
- Texture: Smooth, buttery body.
Questions
What is La Hermosa Geisha - Natural?
La Hermosa Geisha - Natural is a Gesha coffee from Pomarrosa Coffee Lab described as having a "bold and fruit-forward profile."
Where is La Hermosa Geisha - Natural grown?
La Hermosa Geisha - Natural is grown in Guatemala.
What process is used for La Hermosa Geisha - Natural?
La Hermosa Geisha - Natural is crafted through a natural process.
What roast level is La Hermosa Geisha - Natural?
La Hermosa Geisha - Natural is a light roast coffee.
What tasting notes does La Hermosa Geisha - Natural have?
La Hermosa Geisha - Natural notes include "Sweet purple plums" and "dark cherries" plus "rich chocolate-sugar notes" and a "buttery body."
How is the body described for La Hermosa Geisha - Natural?
La Hermosa Geisha - Natural is described as having a "smooth, buttery body."
About Pomarrosa Coffee Lab
Pomarrosa Coffee Lab is a small-batch roasting company in Denver that continues a family legacy in coffee spanning over 30 years and three generations. Founded by Denver-based Sebastian Legner, the company carries the name and spirit of his father, Kurt Legner, who transformed a wild forest in Ponce, Puerto Rico, into a thriving coffee farm alongside his son. Pomarrosa says its origins began at the former Finca Pomarrosa in Puerto Rico, and today it offers coffees ranging from rare exotic beans to past-crop selections and dark roasts.