Medium-Dark Coffee Blend, Pacamara & Bourbon, Chocolate Caramel Nut Notes, 10 oz Bag
Blend - El Anochecer is a whole bean coffee blend by Pomarrosa Coffee Lab, described as “blending Pacamara and Bourbon from two origins and dual processes—washed and natural—to bring out chocolatey depth.”
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Meet Sebastián Legner
Founder of Pomarrosa Coffee Lab
Denver, CO
Estimated arrival: Nov 12 – Nov 14
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Product description
Blend - El Anochecer is a whole bean coffee blend by Pomarrosa Coffee Lab, described as “blending Pacamara and Bourbon from two origins and dual processes—washed and natural—to bring out chocolatey depth.”
Highlights
- Pacamara + Bourbon blend
- Notes: chocolate, caramel, nuts
- Medium/Dark roast; full-bodied cup
- Dual processes: washed and natural
How it's made
Blend - El Anochecer uses “dual processes—washed and natural.” The label also lists “PROCESS WASHED.”
What it's like
- Taste: Chocolate, caramel, nuts; chocolatey depth.
- Texture: Full-bodied.
Questions
What tasting notes does Blend - El Anochecer have?
Blend - El Anochecer has notes of “Chocolate, caramel, nuts.”
What is the roast level of Blend - El Anochecer?
Blend - El Anochecer is “Roast: Medium/Dark.”
What varieties are in Blend - El Anochecer?
Blend - El Anochecer is “blending Pacamara and Bourbon.”
What processing methods are used for Blend - El Anochecer?
Blend - El Anochecer uses “dual processes—washed and natural.”
About Pomarrosa Coffee Lab
Pomarrosa Coffee Lab is a small-batch roasting company in Denver that continues a family legacy in coffee spanning over 30 years and three generations. Founded by Denver-based Sebastian Legner, the company carries the name and spirit of his father, Kurt Legner, who transformed a wild forest in Ponce, Puerto Rico, into a thriving coffee farm alongside his son. Pomarrosa says its origins began at the former Finca Pomarrosa in Puerto Rico, and today it offers coffees ranging from rare exotic beans to past-crop selections and dark roasts.