Light Roast Gesha Coffee, Natural + Honey Process, Floral & Tropical Notes, Single Origin Huehuetenango Guatemala, 8 oz
Gesha Pante Grande is a whole bean coffee from Pomarrosa Coffee Lab, cultivated in the highlands of Hoja Blanca, Huehuetenango, and described as “a vibrant and aromatic cup.”
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Meet Sebastián Legner
Founder of Pomarrosa Coffee Lab
Denver, CO
Estimated arrival: Nov 12 – Nov 14
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Product description
Gesha Pante Grande is a whole bean coffee from Pomarrosa Coffee Lab, cultivated in the highlands of Hoja Blanca, Huehuetenango, and described as “a vibrant and aromatic cup.”
Highlights
- Gesha Pante Grande (+1,450m)
- Crafted with natural + honey processes
- Notes: sangria, hibiscus, honeysuckle, cantaloupe
- Cultivated in Hoja Blanca, Huehuetenango
- Described as vibrant and aromatic
How it's made
Gesha Pante Grande is crafted through a meticulous combination of natural and honey processes.
What it's like
- Taste: Notes: Sangria, black hibiscus honey, ripe red raisin juice, honeysuckle, cantaloupe, yellow fruit acidity
- Smell: a vibrant and aromatic cup
Questions
What is Gesha Pante Grande?
Gesha Pante Grande is a Gesha coffee from Pomarrosa Coffee Lab.
Where is Gesha Pante Grande from?
Gesha Pante Grande is from the highlands of Hoja Blanca, Huehuetenango.
Who cultivated Gesha Pante Grande?
Gesha Pante Grande is cultivated by Don Gerson Adoni Martínez Villatoro.
What processing method is used for Gesha Pante Grande?
Gesha Pante Grande is crafted through a combination of natural and honey processes.
What roast level is Gesha Pante Grande?
Gesha Pante Grande is a light roast coffee.
What are the tasting notes for Gesha Pante Grande?
Gesha Pante Grande notes include sangria, black hibiscus honey, ripe red raisin juice, honeysuckle, cantaloupe, and yellow fruit acidity.
About Pomarrosa Coffee Lab
Pomarrosa Coffee Lab is a small-batch roasting company in Denver that continues a family legacy in coffee spanning over 30 years and three generations. Founded by Denver-based Sebastian Legner, the company carries the name and spirit of his father, Kurt Legner, who transformed a wild forest in Ponce, Puerto Rico, into a thriving coffee farm alongside his son. Pomarrosa says its origins began at the former Finca Pomarrosa in Puerto Rico, and today it offers coffees ranging from rare exotic beans to past-crop selections and dark roasts.