Ground Coffee Cold Brew Blend, Ethiopian Guji & Wush Wush, Anaerobic Natural, Fruit-Forward Medium-Light Roast, 10oz
Blend - Cold Brew is a medium-light coffee blend from Pomarrosa Coffee Lab that the maker says shines both as a cold brew and a traditional brewed cup.
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Meet Sebastián Legner
Founder of Pomarrosa Coffee Lab
Denver, CO
Estimated arrival: Nov 12 – Nov 14
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Product description
Blend - Cold Brew is a medium-light coffee blend from Pomarrosa Coffee Lab that the maker says shines both as a cold brew and a traditional brewed cup.
Highlights
- Ethiopian Guji blend featuring Wush Wush variety
- Anaerobic natural fermentation process
- Notes: Fruit Punch, Chocolate, Sweet Candy
- Medium-light roast; bright, juicy, refreshingly sweet
- Works for cold brew and traditional brewed coffee
How it's made
Blend - Cold Brew is processed using anaerobic natural fermentation. The coffee is described as a blend of two Ethiopian coffees from the Guji region featuring Wush Wush.
What it's like
- Taste: Fruit Punch, Chocolate, Sweet Candy; bright, juicy, and refreshingly sweet.
Questions
What is Blend - Cold Brew?
Blend - Cold Brew is a vibrant blend of two Ethiopian coffees from the Guji region featuring the Wush Wush variety.
What process is used for Blend - Cold Brew?
Blend - Cold Brew is processed using anaerobic natural fermentation (anaerobic-natural).
What roast level is Blend - Cold Brew?
Blend - Cold Brew is a medium-light roast.
What does Blend - Cold Brew taste like?
Blend - Cold Brew has notes of fruit punch, chocolate, and sweet candy.
How should Blend - Cold Brew be brewed?
Blend - Cold Brew shines both as a cold brew and a traditional brewed cup.
What variety is Blend - Cold Brew?
Blend - Cold Brew features the Wush Wush variety from Guji.
About Pomarrosa Coffee Lab
Pomarrosa Coffee Lab is a small-batch roasting company in Denver that continues a family legacy in coffee spanning over 30 years and three generations. Founded by Denver-based Sebastian Legner, the company carries the name and spirit of his father, Kurt Legner, who transformed a wild forest in Ponce, Puerto Rico, into a thriving coffee farm alongside his son. Pomarrosa says its origins began at the former Finca Pomarrosa in Puerto Rico, and today it offers coffees ranging from rare exotic beans to past-crop selections and dark roasts.