Gesha Coffee Beans, Guatemala Anaerobic Honey Process, Orange Oolong Tea Notes, Light Roast, 10 oz Bag
La Hermosa Geisha - Honey is a light roast whole bean coffee from Pomarrosa Coffee Lab, produced in Guatemala, described as a bold and captivating cup with a dynamic twist on classic Gesha elegance.
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Meet Sebastián Legner
Founder of Pomarrosa Coffee Lab
Denver, CO
Estimated arrival: Nov 12 – Nov 14
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Product description
La Hermosa Geisha - Honey is a light roast whole bean coffee from Pomarrosa Coffee Lab, produced in Guatemala, described as a bold and captivating cup with a dynamic twist on classic Gesha elegance.
Highlights
- Produced in Guatemala using an anaerobic honey process
- Light roast whole bean coffee
- Notes: orange oolong tea and popsicle sweetness
- Heavier body with layered sweetness
- Described as sweet, textured, and richly aromatic
How it's made
La Hermosa Geisha - Honey is produced using an anaerobic honey process.
What it's like
- Taste: Orange oolong tea; popsicle sweetness; layered sweetness; vibrant citrus tea notes; playful, almost nostalgic sweetness.
- Smell: Richly aromatic.
- Texture: Textured; heavier body.
Questions
Where is La Hermosa Geisha - Honey produced?
La Hermosa Geisha - Honey is produced in Guatemala.
What process is used for La Hermosa Geisha - Honey?
La Hermosa Geisha - Honey is produced using an anaerobic honey process.
What roast level is La Hermosa Geisha - Honey?
La Hermosa Geisha - Honey is a light roast.
What tasting notes does La Hermosa Geisha - Honey have?
La Hermosa Geisha - Honey has notes of orange oolong tea and popsicle sweetness, with a complex and full-bodied profile.
What is the size of La Hermosa Geisha - Honey?
La Hermosa Geisha - Honey comes in a 10oz size.
About Pomarrosa Coffee Lab
Pomarrosa Coffee Lab is a small-batch roasting company in Denver that continues a family legacy in coffee spanning over 30 years and three generations. Founded by Denver-based Sebastian Legner, the company carries the name and spirit of his father, Kurt Legner, who transformed a wild forest in Ponce, Puerto Rico, into a thriving coffee farm alongside his son. Pomarrosa says its origins began at the former Finca Pomarrosa in Puerto Rico, and today it offers coffees ranging from rare exotic beans to past-crop selections and dark roasts.