ABOUT

Peru Decaf is a medium-roast, single-origin decaffeinated coffee crafted for a smooth, flavorful cup any time of day.

Decaffeinated using the Swiss Water Process, it keeps the character of the coffee while delivering a clean, caffeine-free experience.

KEY BENEFITS

Enjoy a balanced medium roast that’s easy to drink black or with milk.

Swiss Water Process decaffeination for a chemical-free decaf method.

Tasting profile leans caramel-smooth with a bright citrus lift.

Origin transparency with grower/co-op, region, altitude, and varietal detail.

Available in whole bean or ground options to match your brew style.

WHAT'S INSIDE

Arabica coffee — naturally flavorful decaf base.

Caturra — bright, classic sweetness.

Bourpon — round body and caramel tone.

Catuai — balanced cup structure.

Pache — smooth, approachable profile.

Catimor — sturdy varietal component.

FREQUENTLY ASKED QUESTIONS

Q: Is this decaf completely caffeine-free?

A: Decaf still contains small trace amounts of caffeine, but it’s dramatically reduced compared to regular coffee.

Q: What does Swiss Water Process mean?

A: It’s a chemical-free decaffeination method designed to remove caffeine while preserving flavor.

Q: What brew methods work best?

A: Medium-roast decaf is versatile—great for drip, pour over, French press, and espresso depending on your grind choice.

Q: Why does availability show sold out?

A: If all grind and size variants are unavailable, sign up for back-in-stock notifications and consider offering a single default option to reduce stockouts.