ABOUT

These single-serve coffee pods feature a Bali Kintamani cup profile built for rich, satisfying everyday brewing with specialty-style origin character.

Expect a smooth medium-dark roast with dessert-like notes that pair beautifully with milk or drink perfectly black.

KEY BENEFITS

Enjoy a bold, chocolate-forward flavor without the bitterness of an overly dark roast.

Brew a consistent cup fast with single-serve convenience for busy mornings.

Single-origin sourcing from Bali’s Kintamani region adds distinctive terroir character.

Medium-dark roast profile works well black, with cream, or over ice.

A great option for gifting or stocking a shared kitchen with a crowd-pleasing profile.

WHAT'S INSIDE

Coffee — roasted and ground for single-serve brewing.

FREQUENTLY ASKED QUESTIONS

Q: What does it taste like?

A: A medium-dark cup with notes of dark chocolate, molasses, and brown sugar.

Q: Is this a dark roast?

A: It is positioned as medium-dark, designed to be bold yet smooth.

Q: Where is the coffee from?

A: The origin is Kintamani, Bali, Indonesia, grown by smallholder farmers.

Q: What’s the best way to brew it?

A: Start with a medium cup size setting for a balanced flavor, then adjust smaller for a stronger cup.