Single-Serve Coffee Pods, Bali Kintamani Arabica, Medium-Dark Roast, Dark Chocolate Notes, 12-Count
Bring Bali’s bold, chocolatey cup to your brewer in seconds. These Kintamani single-serve pods deliver a smooth medium-dark roast with notes of dark chocolate, molasses, and brown sugar. Perfect for quick mornings without sacrificing origin character. Stock up and taste Bali by the cup.
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Meet Stefena
Founder of Pavdomina Java
Havelock, NC
Estimated arrival: Aug 18 – Aug 20
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Product description
ABOUT
These single-serve coffee pods feature a Bali Kintamani cup profile built for rich, satisfying everyday brewing with specialty-style origin character.
Expect a smooth medium-dark roast with dessert-like notes that pair beautifully with milk or drink perfectly black.
KEY BENEFITS
Enjoy a bold, chocolate-forward flavor without the bitterness of an overly dark roast.
Brew a consistent cup fast with single-serve convenience for busy mornings.
Single-origin sourcing from Bali’s Kintamani region adds distinctive terroir character.
Medium-dark roast profile works well black, with cream, or over ice.
A great option for gifting or stocking a shared kitchen with a crowd-pleasing profile.
WHAT'S INSIDE
Coffee — roasted and ground for single-serve brewing.
FREQUENTLY ASKED QUESTIONS
Q: What does it taste like?
A: A medium-dark cup with notes of dark chocolate, molasses, and brown sugar.
Q: Is this a dark roast?
A: It is positioned as medium-dark, designed to be bold yet smooth.
Q: Where is the coffee from?
A: The origin is Kintamani, Bali, Indonesia, grown by smallholder farmers.
Q: What’s the best way to brew it?
A: Start with a medium cup size setting for a balanced flavor, then adjust smaller for a stronger cup.