Single Origin Tanzania Coffee Beans, Bourbon & Kent, Medium-Light Roast, Floral & Fruity Notes, 12 oz Bag
Bright, elegant, and easy to love—this medium-light Tanzania single origin delivers juicy pear and jasmine-like florals with a soft strawberry finish. Crafted from Bourbon & Kent varieties and fully washed for a clean, vibrant cup. Stock up for pour-over, drip, or espresso and taste Mbeya’s highland character today.
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Meet Stefena
Founder of Pavdomina Java
Havelock, NC
Estimated arrival: Aug 17 – Aug 19
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Product description
ABOUT
This Tanzania single-origin coffee is a medium-light roast built for bright, floral clarity and a fruit-forward finish. Expect a clean cup with pear sweetness, jasmine aromatics, and a hint of strawberry.
KEY BENEFITS
Medium-light roast that highlights delicate florals without harsh bitterness.
Fully washed processing for a crisp, transparent flavor profile.
High-altitude growth helps deliver lively acidity and layered sweetness.
Versatile profile that works well for pour-over, drip, or a bright espresso.
Distinctive tasting notes make it a standout when you want something lighter and more aromatic.
WHAT'S INSIDE
Arabica coffee beans — single-origin whole bean or ground.
Bourbon — classic variety for sweetness.
Kent — balanced structure and clarity.
FREQUENTLY ASKED QUESTIONS
Q: What does “fully washed” mean?
A: It’s a processing method that tends to produce a cleaner, brighter cup, letting floral and fruit notes show up more clearly.
Q: Is this coffee acidic?
A: It’s lively and bright in a pleasant way, with fruit-like acidity rather than sharp sourness when brewed correctly.
Q: Which brew method is best?
A: Pour-over and drip highlight the florals; espresso can be vibrant and aromatic, especially with a slightly longer ratio.
Q: What grind should I choose?
A: Choose coarse for French press, standard for drip, and espresso for machines; whole bean is best if you grind fresh at home.