ABOUT

This Tanzania single-origin coffee is a medium-light roast built for bright, floral clarity and a fruit-forward finish. Expect a clean cup with pear sweetness, jasmine aromatics, and a hint of strawberry.

KEY BENEFITS

Medium-light roast that highlights delicate florals without harsh bitterness.

Fully washed processing for a crisp, transparent flavor profile.

High-altitude growth helps deliver lively acidity and layered sweetness.

Versatile profile that works well for pour-over, drip, or a bright espresso.

Distinctive tasting notes make it a standout when you want something lighter and more aromatic.

WHAT'S INSIDE

Arabica coffee beans — single-origin whole bean or ground.

Bourbon — classic variety for sweetness.

Kent — balanced structure and clarity.

FREQUENTLY ASKED QUESTIONS

Q: What does “fully washed” mean?

A: It’s a processing method that tends to produce a cleaner, brighter cup, letting floral and fruit notes show up more clearly.

Q: Is this coffee acidic?

A: It’s lively and bright in a pleasant way, with fruit-like acidity rather than sharp sourness when brewed correctly.

Q: Which brew method is best?

A: Pour-over and drip highlight the florals; espresso can be vibrant and aromatic, especially with a slightly longer ratio.

Q: What grind should I choose?

A: Choose coarse for French press, standard for drip, and espresso for machines; whole bean is best if you grind fresh at home.