ABOUT

This is a single-origin Sumatra coffee from the Aceh region (Takengon) crafted for a bold, syrupy cup with a long, satisfying finish.

Wet-hulled (giling basah) processing highlights Sumatra’s signature earthy depth and chocolate-forward richness.

KEY BENEFITS

Delivers a syrupy, full-bodied mouthfeel that stands up well in immersion brews.

Balances medium acidity with deep dark-chocolate character for a comforting daily cup.

Adds dried-fruit complexity to keep the flavor layered, not flat.

Long lingering finish that feels rich and satisfying even without sweeteners.

Origin transparency (region, coop, altitude, process) for confident buying.

WHAT'S INSIDE

Arabica coffee — single-origin whole bean/ground coffee.

Tim Tim — contributes classic Sumatra structure.

Typica — adds sweetness and balance.

Ateng — supports body and intensity.

Onan Ganjang — enhances earthy depth.

Jember — rounds out the cup profile.

FREQUENTLY ASKED QUESTIONS

Q: What does “wet-hulled” (giling basah) mean?

A: It’s a traditional Indonesian processing style that often produces a heavier body and earthier, chocolate-leaning flavor profile.

Q: How would you describe the taste?

A: Expect medium acidity with a syrupy body, dark chocolate richness, dried-fruit notes, and an earthy depth with a long finish.

Q: Which brew methods work best?

A: It shines in French press and espresso for maximum body, and it also performs well as a bold drip coffee.

Q: Is this whole bean or ground?

A: Choose your preferred grind option on the product page when available, including whole bean.