ABOUT

This is a medium-roast, single origin coffee from Peru crafted for a silky-sweet cup with a bright, clean finish. Expect comforting sweetness with lively citrus that stays balanced from first sip to last.

KEY BENEFITS

Delivers a smooth, sweet daily-drinker profile without tasting flat or dull.

Salted caramel sweetness pairs naturally with milk or drinks beautifully black.

Bright citrus notes add lift for a clean, refreshing finish.

Washed processing supports clarity and a more defined flavor profile in the cup.

Multiple grind and size options help match your preferred brew method and routine.

WHAT'S INSIDE

Arabica coffee — single origin Peru.

Caturra — contributes balanced sweetness.

Bourpon — adds rounded body.

Catuai — supports clean cup character.

Pache — adds gentle, mellow notes.

Catimor — adds structure and resilience.

FREQUENTLY ASKED QUESTIONS

Q: What does this coffee taste like?

A: It’s silky and sweet with salted caramel notes and a bright citrus finish.

Q: What roast level is it?

A: Medium roast for a balanced cup that keeps sweetness while preserving clarity.

Q: Is this good for espresso?

A: It can work well as espresso if you like sweet, bright shots; choose the espresso grind or grind fresh from whole bean.

Q: What does “washed and sun-dried” mean?

A: Washed coffees tend to taste cleaner and more defined, and sun-drying helps preserve the coffee’s natural sweetness.