Single Origin Papua New Guinea Coffee, Bourbon & Typica, Medium Roast, Caramel Honey Fruit Notes, 12 oz
Brew a smooth, comforting cup with this Papua New Guinea single origin. A medium roast of Bourbon & Typica delivers caramel sweetness, honeyed body, and a bright fruit finish—great black or with milk. Choose your grind and stock up for your routine. Add a bag and taste PNG’s highland character at home.
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Meet Stefena
Founder of Pavdomina Java
Havelock, NC
Estimated arrival: Aug 18 – Aug 20
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Product description
ABOUT
This is a Papua New Guinea single origin coffee from Chimbu Province, roasted to a medium profile for an easy, everyday cup. Expect a balanced sweetness and a clean finish with caramel, honey, and fruit notes.
KEY BENEFITS
Smooth medium roast flavor that’s approachable for most coffee drinkers.
Washed processing for a cleaner, brighter cup and a crisp finish.
Naturally sweet tasting profile with caramel and honey-like notes.
Highland-grown character from 1350 m altitude in volcanic loam soils.
Available in multiple grinds and sizes to match your brew method and cadence.
WHAT'S INSIDE
Arabica coffee beans — roasted for balanced sweetness.
Bourbon — adds sweetness and round body.
Typica — supports clean, classic cup structure.
FREQUENTLY ASKED QUESTIONS
Q: What does “medium roast” taste like here?
A: It’s smooth and balanced, leaning sweet with caramel and honey notes plus a light fruit finish.
Q: Is this coffee good with milk?
A: Yes—its caramel and honey sweetness holds up well in lattes, cappuccinos, and sweetened drinks.
Q: What does “fully washed” mean for flavor?
A: Washed coffees typically taste cleaner and brighter, with a more defined finish than many natural-processed coffees.
Q: Which grind should I choose?
A: Choose coarse for French press, standard for drip, and espresso for espresso machines; whole bean is best if you grind fresh at home.