ABOUT

This is a washed, single origin Nicaragua coffee roasted to a medium profile for an easy-to-love balance of cocoa sweetness, floral aromatics, and citrus brightness.

Sourced from smallholder farmers in Molino Norte (Matagalpa) and carefully fermented and patio-dried, it’s built for clean, consistent everyday brewing.

KEY BENEFITS

Balanced medium roast that works for drip, pour-over, French press, and espresso.

Washed process for a cleaner cup and clearer flavor definition.

Cocoa-forward sweetness with floral and citrus tones for added complexity.

Multiple grind options so you can match your brewer without extra effort.

Available in multiple bag sizes for single drinkers or high-volume households.

WHAT'S INSIDE

Arabica coffee beans — washed, medium-roasted flavor.

Yellow Catuai — sweet, balanced structure.

Red Catuai — classic cocoa-like depth.

Catimor — clean cup and resilience.

Parainema — bright, crisp character.

FREQUENTLY ASKED QUESTIONS

Q: What does “washed process” taste like?

A: Washed coffees tend to taste cleaner and more defined, with clearer sweetness and brighter acidity than many natural-process coffees.

Q: Is this coffee good for espresso?

A: Yes—its medium roast and cocoa-forward profile can pull a smooth, classic shot with a touch of citrus brightness.

Q: Which grind should I choose?

A: Choose Espresso for espresso machines, Standard for drip/pour-over, and Coarse for French press; Whole Bean is best if you grind fresh at home.

Q: Why is my bag showing as sold out?

A: Small-batch coffees can sell through quickly; if available, use restock alerts or choose a different size or grind option.