ABOUT

This Honduras single origin coffee is a smooth medium-dark roast designed for an easy, comforting daily cup with caramel sweetness and a subtle spice finish.

Sourced from grower-members of Café Organics Marcala in Marcala, La Paz, it’s fully washed and sun-dried for a clean, balanced flavor.

KEY BENEFITS

Warm, dessert-like tasting notes of caramel and brown sugar with a gentle spice lift.

Medium-dark roast for a smooth cup that holds up in milk drinks and espresso.

Fully washed process for a cleaner finish and better clarity than many darker roasts.

Origin transparency: region, altitude, varieties, and processing are clearly identified.

Flexible brewing: available as whole bean or ground to match your brewer.

WHAT'S INSIDE

Arabica coffee — single origin roasted beans.

Bourbon — classic sweetness and balance.

Catuai — sturdy body and sweetness.

Caturra — bright, clean cup character.

Lempira — hearty, approachable profile.

Typica — smooth, traditional flavor base.

FREQUENTLY ASKED QUESTIONS

Q: What does “fully washed” mean?

A: The fruit is removed before drying, which typically produces a cleaner, more balanced cup with clearer flavor notes.

Q: Is this coffee good for espresso?

A: Yes—its medium-dark roast and caramel sweetness tend to perform well as espresso and in milk-based drinks.

Q: Which grind should I choose?

A: Choose Espresso for espresso machines, Standard for most drip brewers, and Coarse for French press or cold brew.

Q: What flavors should I expect?

A: Expect a sweet foundation like caramel and brown sugar with a gentle spice note and a smooth finish.