ABOUT

This is a single-origin Guatemala Antigua coffee roasted to a smooth, balanced medium roast. Expect a crowd-pleasing cup that pairs chocolate depth with a bright, fruit-forward lift.

KEY BENEFITS

Tastes like dark chocolate, bright fruit, and butterscotch for a satisfying daily brew.

Medium roast balance delivers sweetness and clarity without tasting heavy or smoky.

Fully washed and sun dried process helps highlight a clean, crisp finish.

Origin transparency (region, altitude, varieties) makes it easier to shop with confidence.

Works well across common brew methods, from drip to pour over and espresso.

WHAT'S INSIDE

Arabica coffee — single-origin Guatemala beans.

Bourbon — classic sweetness and balance.

Catuai — smooth body and approachable profile.

Caturra — bright, clean cup character.

Typica — refined flavor and aroma.

FREQUENTLY ASKED QUESTIONS

Q: What does this coffee taste like?

A: It’s a medium roast with notes of dark chocolate, bright fruit, and butterscotch.

Q: Is this coffee single origin?

A: Yes—this offering is from Antigua Guatemala and lists its varieties, altitude, and process.

Q: How is it processed?

A: It’s fully washed and sun dried, a process often associated with a cleaner, brighter cup.

Q: Which brew method is best?

A: Drip and pour over highlight the chocolate-and-fruit balance, while espresso can emphasize the cocoa and caramel-like sweetness.