Single Origin Costa Rica Coffee, Caturra & Catuai, Medium Roast, Sweet Apple Honey Raisin Notes, 12 oz Bag
A clean, naturally sweet medium roast that makes mornings easier. This Costa Rica Alajuela single origin features Caturra & Catuai beans with notes of sweet apple, raisin, and honey for a smooth, crowd-pleasing cup. Choose whole bean or your grind and taste the difference in every brew. Add a bag to your next order.
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Meet Stefena
Founder of Pavdomina Java
Havelock, NC
Estimated arrival: Aug 18 – Aug 20
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Product description
ABOUT
This is a medium-roast, single-origin Costa Rica coffee from micro farms in Alajuela, crafted for a clean, naturally sweet cup.
Expect a smooth balance with notes of sweet apple, raisin, and honey—easy to love as a daily brew.
KEY BENEFITS
Medium roast balance that tastes great black or with milk.
Naturally sweet flavor profile with fruit-and-honey notes.
Traceable details like region, altitude, varieties, and processing listed for transparency.
Flexible ordering with multiple sizes and grind options to match your brewer.
Clean processing (eco-pulped, sun-dried) designed to highlight clarity and sweetness.
WHAT'S INSIDE
Arabica coffee — whole or ground, roasted for sweetness.
Caturra — classic Costa Rican sweetness.
Catuai — smooth body and balance.
FREQUENTLY ASKED QUESTIONS
Q: What does this coffee taste like?
A: It’s sweet and clean with notes of sweet apple, raisin, and honey in a balanced medium roast.
Q: Is it better as drip or espresso?
A: It works well for both; choose espresso grind for machines or standard/coarse for filter brewers and press.
Q: What grind should I pick?
A: Whole bean gives the best freshness; otherwise pick espresso for espresso machines, standard for drip/pour-over, and coarse for French press.
Q: Where is it sourced from?
A: Micro farms in Alajuela, Costa Rica, grown at 1300–1445 m and processed via eco-pulping and sun drying.