ABOUT

Asian Plateau Blend is a medium-roast coffee made from a Southeast Asia Arabica blend designed for a bold, comforting cup served hot.

Expect a strong aroma, distinctive herbal notes, and a heavy body that drinks smooth and satisfying.

KEY BENEFITS

Delivers a full, heavy-bodied mouthfeel for a more satisfying daily brew.

Herbal flavor notes add depth without needing syrups or flavoring.

Strong aroma makes it a great hot-coffee option for mornings.

Medium roast balance helps keep the cup bold without tasting burnt.

Washed processing supports a cleaner, more consistent flavor experience.

WHAT'S INSIDE

Arabica coffee — balanced flavor and aroma.

Southeast Asia coffee blend — herbal, full-bodied character.

FREQUENTLY ASKED QUESTIONS

Q: What does “herbal notes” mean in coffee?

A: It refers to earthy, savory, plant-like aromatics that add depth and a grounding finish.

Q: Is this better hot or iced?

A: It’s designed to shine as a hot coffee, where the aroma and heavy body come through most clearly.

Q: Which grind should I choose?

A: Choose espresso for espresso machines, standard for drip/pour-over, or whole bean for maximum freshness.

Q: What roast level is it?

A: It’s a medium roast, aiming for a balanced cup with bold aroma and body.