Italian Roast Coffee Beans, Central American Blend, Extra Dark Low-Acid Flavor, Whole Bean or Espresso Grind, 12 oz
Love coffee that’s dark, heavy, and low-acid? This extra-dark Italian roast delivers a deep, bold cup with a rich, oily finish—crafted from Central American coffees for that classic, no-nonsense intensity. Choose whole bean or your preferred grind and make every morning taste like a true dark roast. Try it today.
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Meet Stefena
Founder of Pavdomina Java
Havelock, NC
Estimated arrival: Aug 18 – Aug 20
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Product description
ABOUT
Italian Roast is an extra-dark roast coffee designed for a deep, heavy cup with virtually no perceived acidity. Made from Central American coffees, it’s built for bold-drinkers who want intensity over bright origin character.
KEY BENEFITS
Extra-dark roast profile for a strong, classic Italian-style cup.
Low-acid taste experience for smoother sipping.
Deep, heavy flavor that stands up well to milk and sweeteners.
Oily roast finish many dark-roast fans prefer.
Grind options make it easy to match your brew method.
WHAT'S INSIDE
Central American coffee — base for bold roasting.
FREQUENTLY ASKED QUESTIONS
Q: Is this coffee low acid?
A: It’s described as having non-existent acidity, typical of very dark roasts that prioritize deep, heavy flavor.
Q: What does “extra dark, oily” mean?
A: The beans are roasted longer, creating a darker color and surface oils that often translate to a smoky, intense flavor.
Q: Which grind should I choose?
A: Choose Espresso for espresso machines, Standard for most drip brewers, or Whole Bean if you grind fresh at home.
Q: Is this a good choice if I want origin flavor notes?
A: Probably not—this roast is intended to mute origin characteristics in favor of a deep, heavy dark-roast profile.