ABOUT

This is a medium-roast caramel flavored coffee crafted from specialty-grade single-origin beans and finished with flavoring oils while the coffee is still warm. The result is a sweet, buttery cup that works beautifully on its own or as the base for blended drinks.

KEY BENEFITS

Dessert-like caramel aroma and flavor without needing syrups.

Medium roast balance that stays smooth in drip, pour-over, or espresso-style brews.

Infused while warm to help the flavor carry through milk-based drinks.

Flexible ordering with multiple grind and size options for any setup.

Great everyday comfort coffee for lattes, iced coffee, and blended recipes.

WHAT'S INSIDE

Single-origin coffee — specialty-grade base beans.

Caramel flavoring oils — sweet, buttery caramel finish.

All-natural flavoring — clean flavored-coffee experience.

FREQUENTLY ASKED QUESTIONS

Q: What does it taste like?

A: A smooth medium roast with a sweet, buttery caramel aroma and a dessert-like finish.

Q: Is it good with milk?

A: Yes—caramel flavor pairs especially well with milk, cream, or your favorite non-dairy alternative.

Q: Which grind should I choose?

A: Choose Coarse for French press, Standard for drip/pour-over, and Espresso for espresso machines; Whole Bean is best for maximum freshness.

Q: How strong is the caramel flavor?

A: It’s designed to be noticeable and aromatic; strength can vary by brew ratio and method, so adjust dose and water to taste.