ABOUT

Whiskey/Bourbon barrel-aged coffee made from Guatemala single-origin beans, aged for 30 days and roasted to order for a fresher, more aromatic cup.

It’s crafted for coffee drinkers who want subtle oak character and a smooth, elevated finish.

KEY BENEFITS

Roasted to order to help preserve aroma and flavor.

30-day barrel aging adds gentle oak and spirit-like complexity.

Single-origin Guatemala base keeps the cup naturally sweet and balanced.

Available in whole bean or multiple grind options for your brew method.

Makes a standout gift for bourbon and coffee fans.

WHAT'S INSIDE

Guatemala coffee beans — single-origin base flavor.

Bourbon barrel — oak-aging aroma transfer.

FREQUENTLY ASKED QUESTIONS

Q: Does this coffee contain alcohol?

A: Barrel-aging typically imparts aroma and flavor notes from the wood and spirit without leaving alcohol in the beans, but confirm on the label if you have strict requirements.

Q: Is it aged as green coffee or after roasting?

A: Many roasters age green beans in barrels and then roast; adding a one-line method note on the product page will help set expectations.

Q: What brew methods work best?

A: Drip and French press highlight the oak and sweetness, while cold brew can emphasize the smooth, barrel-like finish.

Q: How should I store it?

A: Keep it sealed in a cool, dry place and grind right before brewing for the best aroma.