Medium Roast Espresso Blend, 3-Bean Coffee, Low-Acid Creamy Body, Chocolate & Blueberry Notes, Bag Size Selectable
Pull smoother, sweeter shots with a medium-roast house espresso built to keep bitterness and acidity low. This 3-bean blend brings chocolate, graham cracker, macadamia, and a hint of blueberry for a creamy cup that shines in Americanos and milk drinks. Choose your size and enjoy it at its best after 7–10 days. Add it to your cart and dial in your daily espresso.
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1
Meet Travis
Founder of Oregon Mountain Coffee Company
Medford, OR
Estimated arrival: Oct 13 – Oct 15
Made to order and ships directly from Oregon Mountain Coffee Company to your door.
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Product description
ABOUT
This is a medium-roast house espresso blend crafted to reduce bitterness and acidity while keeping a creamy, satisfying body.
Expect classic comfort flavors with a touch of nuance, designed to shine as espresso, an Americano, or with milk and a little sweetness.
KEY BENEFITS
Smooth, low-acidity profile that’s easy to drink straight or with milk.
Creamy medium body that holds up in lattes and Americanos.
Flavor notes of chocolate, graham cracker, macadamia nut, and blueberry.
Dial-in friendly guidance: try a 1:2.5 brew ratio as a starting point.
Better taste over time: allow 7–10 days for flavors to fully develop.
WHAT'S INSIDE
South America — chocolate-forward base and sweetness.
Central America — structure and balanced acidity.
South Pacific — creamy body and aromatic lift.
FREQUENTLY ASKED QUESTIONS
Q: Is this only for espresso machines?
A: No—it's excellent as espresso, but it also makes a smooth Americano and performs well with milk and sugar.
Q: When will it taste best?
A: The coffee is degassed for a few days before sale, and many drinkers find the best flavor develops around 7–10 days.
Q: What recipe should I start with?
A: As a baseline, try a 1:2.5 ratio (for example, 18g in and 45g out), then adjust to your taste and machine.
Q: Do you ship everywhere?
A: This item cannot be shipped to Alaska or Hawaii.