ABOUT

This is a single origin Uganda coffee from Sipi in the Kapchorwa District, crafted for a smooth, flavorful cup with floral aromatics, chocolate richness, and dark-fruit notes.

Fully washed and sun-dried, it’s designed to taste clean, balanced, and reliably enjoyable across brew methods.

KEY BENEFITS

Clean, crisp flavor from a fully washed process.

Aromatic cup with floral lift and cocoa depth.

Balanced body that stays smooth without feeling heavy.

Works well for drip, pour-over, and espresso-style brewing.

Origin transparency with region, altitude, and varietal details.

WHAT'S INSIDE

Bourbon — classic sweetness and balance.

SL14 — resilient cultivar with structured cup.

SL28 — bright complexity and fruit notes.

Blue Mountain — smooth body and refined character.

FREQUENTLY ASKED QUESTIONS

Q: What does this coffee taste like?

A: Expect mild acidity with a light body, plus floral aromatics, chocolate sweetness, and dark-fruit notes.

Q: Is this good for espresso?

A: It can work well, especially if you like a cleaner, fruit-and-cocoa profile; choose the espresso grind if you don’t grind at home.

Q: What grind should I choose?

A: Choose coarse for French press, standard for drip/pour-over, espresso for espresso machines, or whole bean for the freshest flavor.

Q: Where is it from?

A: Sipi, Kapchorwa District, Uganda, grown at approximately 1,500–2,500 meters and processed fully washed then sun-dried.