ABOUT

This is a single origin Tanzania coffee from the Mbeya region, roasted medium-light for a bright, clean cup.

Expect an aromatic, fruit-and-floral profile that’s especially rewarding for pour-over and drip.

KEY BENEFITS

Medium-light roasting highlights clarity, sweetness, and floral aromatics.

Fully washed processing supports a crisp, clean finish with distinct notes.

Pear, jasmine, and strawberry notes make it an ideal “bright cup” daily driver.

Multiple grind options help match your preferred brew method.

Sourced from small cooperative farmers in Tanzania’s Mbeya area.

WHAT'S INSIDE

Coffee — single origin roasted beans.

Bourbon — classic variety, sweet and aromatic.

Kent — balanced variety, clean structure.

FREQUENTLY ASKED QUESTIONS

Q: What does “fully washed” mean for flavor?

A: Washed processing tends to produce a cleaner, brighter cup with more distinct fruit and floral notes.

Q: What brew methods work best for this coffee?

A: Pour-over and drip emphasize its pear-and-jasmine aromatics, but it can also make a lively, fruit-forward espresso.

Q: Is this a dark, bold coffee?

A: No—this is a medium-light roast aimed at brightness and clarity rather than smoky, heavy roast flavors.

Q: What grind should I choose?

A: Choose coarse for French press, standard for drip, and espresso for espresso machines; whole bean is best if you grind fresh.