Single Origin Sumatra Coffee, Wet-Hulled Arabica, Dark Chocolate & Dried Fruit, Medium Acidity, 12 oz Bag
Crave a bold, syrupy cup with deep dark-chocolate richness. This single origin Sumatra from Aceh, Takengon is wet-hulled for that signature earthy depth and lingering finish. Choose your grind and brew it your way for a grounded, satisfying morning. Add a bag to your next order when it’s back in stock.
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Meet Emily
Founder of Northwoods Brew
Northwood, ND
Estimated arrival: Aug 16 – Aug 18
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Product description
ABOUT
This is a single origin Sumatra coffee from Aceh, Takengon, crafted for a syrupy body and a bold, earthy cup with a long finish.
Expect dark chocolate depth, dried-fruit sweetness, and a satisfying, grounded character that shines across multiple brew methods.
KEY BENEFITS
Delivers a dense, syrupy body for a richer mouthfeel.
Balances medium acidity with deep, earthy sweetness.
Highlights classic Sumatra notes like dark chocolate and dried fruit.
Works well as a comforting daily driver for drip, French press, or espresso-style brewing.
Origin transparency (region, coop, altitude, process) helps you buy with confidence.
WHAT'S INSIDE
Arabica coffee — single origin whole bean or ground.
FREQUENTLY ASKED QUESTIONS
Q: What does “wet-hulled” (Giling Basah) mean?
A: It’s a traditional Indonesian process that tends to produce a heavier body and the earthy, syrupy profile Sumatra is known for.
Q: What flavor should I expect?
A: Medium acidity with a syrupy body, dark chocolate depth, dried fruit, and an earthy, lingering finish.
Q: Which brew methods work best?
A: This style is especially satisfying in French press and drip, and it can hold up well in espresso-style brews thanks to its body.
Q: Is this whole bean or ground?
A: Choose your preferred grind option at purchase; whole bean is best if you want maximum freshness and control.
Frequently asked questions
How can I request a certain ground type for my coffee beans?
Please send me a message after you place an order, and I will make sure that your coffee is ground as you like. We can do course, espresso, standard, or whole bean. 🫘