ABOUT

This is a single origin Sumatra coffee from Aceh, Takengon, crafted for a syrupy body and a bold, earthy cup with a long finish.

Expect dark chocolate depth, dried-fruit sweetness, and a satisfying, grounded character that shines across multiple brew methods.

KEY BENEFITS

Delivers a dense, syrupy body for a richer mouthfeel.

Balances medium acidity with deep, earthy sweetness.

Highlights classic Sumatra notes like dark chocolate and dried fruit.

Works well as a comforting daily driver for drip, French press, or espresso-style brewing.

Origin transparency (region, coop, altitude, process) helps you buy with confidence.

WHAT'S INSIDE

Arabica coffee — single origin whole bean or ground.

FREQUENTLY ASKED QUESTIONS

Q: What does “wet-hulled” (Giling Basah) mean?

A: It’s a traditional Indonesian process that tends to produce a heavier body and the earthy, syrupy profile Sumatra is known for.

Q: What flavor should I expect?

A: Medium acidity with a syrupy body, dark chocolate depth, dried fruit, and an earthy, lingering finish.

Q: Which brew methods work best?

A: This style is especially satisfying in French press and drip, and it can hold up well in espresso-style brews thanks to its body.

Q: Is this whole bean or ground?

A: Choose your preferred grind option at purchase; whole bean is best if you want maximum freshness and control.