Single Origin Peruvian Coffee, Norandino Washed Arabica, Medium Roast, Salted Caramel & Citrus Notes, 12 oz Bag
Brew a smooth, sweet cup that tastes like salted caramel with a bright citrus finish. This washed, single-origin Peruvian coffee from the Norandino cooperative is roasted to a balanced medium for everyday brewing. Choose your grind and size, then stock up for better mornings—grab a bag when it’s back in stock.
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Meet Emily
Founder of Northwoods Brew
Northwood, ND
Estimated arrival: Aug 16 – Aug 18
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Product description
ABOUT
This is a single-origin Peruvian medium-roast coffee with a sweet, smooth profile and a bright citrus finish. It’s washed and sun-dried for a clean cup that stays easy to drink from first sip to last.
KEY BENEFITS
Balanced medium roast that works for drip, pour over, and espresso-style brewing.
Tasting notes of salted caramel, silky sweetness, and citrus for a crowd-pleasing cup.
Washed + sun-dried processing for a cleaner, brighter finish.
Single-origin sourcing with detailed traceability (region, altitude, varieties).
Multiple grind and bag-size options to match your brewer and routine.
WHAT'S INSIDE
Arabica coffee — single-origin roasted beans.
Caturra — adds sweetness and balance.
Bourbon — contributes caramel-like richness.
Catuai — supports a smooth body.
Pache — helps round out sweetness.
Catimor — adds structure and consistency.
FREQUENTLY ASKED QUESTIONS
Q: What does this coffee taste like?
A: Expect salted caramel sweetness, a silky body, and a bright citrus finish.
Q: What roast level is it?
A: Medium roast for an easy-drinking balance of sweetness and brightness.
Q: Is it whole bean or ground?
A: It’s offered in multiple grind options (including whole bean) depending on what’s in stock.
Q: Where is it grown?
A: Piura and Amazonas, Peru, grown at 1100–1700m and sourced from the Norandino cooperative.
Frequently asked questions
How can I request a certain ground type for my coffee beans?
Please send me a message after you place an order, and I will make sure that your coffee is ground as you like. We can do course, espresso, standard, or whole bean. 🫘