ABOUT

Peru Coffee Pods are single-origin, medium-roast coffee pods built for a smooth, sweet cup with a bright finish. Expect salted caramel richness, silky body, and a clean citrus lift in every brew.

KEY BENEFITS

Medium roast balance that works for everyday drinking.

Sweet salted-caramel character with a silky, smooth mouthfeel.

Bright citrus finish for a clean, not-bitter aftertaste.

Single-origin sourcing with detailed traceability from farm to cup.

Convenient pod format for fast, consistent brewing.

WHAT'S INSIDE

Arabica coffee — medium-roast single-origin base.

Caturra — contributes sweetness and clarity.

Bourpon — enhances body and caramel-like depth.

Catuai — supports balanced, approachable flavor.

Pache — adds gentle softness to the cup.

Catimor — helps round out the blend’s profile.

FREQUENTLY ASKED QUESTIONS

Q: What does this coffee taste like?

A: It’s a medium roast with salted caramel sweetness, a silky smooth body, and a citrus finish.

Q: Where is it sourced from?

A: It’s sourced from Peru, from the Norandino cooperative in the Piura/Amazonas region at 1100–1700 meters.

Q: What process is used?

A: The coffee is gully washed and sun-dried, which helps create a clean, bright cup.

Q: Is this a dark coffee?

A: No—this is a medium roast designed for balance, sweetness, and a non-burnt finish.