Single-Origin Peru Coffee Pods, Medium Roast, Salted Caramel & Citrus Notes, 12-Count Single-Serve Cups
Upgrade your morning cup with a smooth, medium-roast Peru single-origin pod with salted caramel sweetness and a bright citrus finish. Crafted from Peruvian arabica varieties and washed for a clean, silky taste, it’s an easy win for daily brewing. Stock up when it’s back—your next great cup is one click away.
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Meet Emily
Founder of Northwoods Brew
Northwood, ND
Estimated arrival: Aug 16 – Aug 18
Made to order and ships directly from Northwoods Brew to your door.
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Product description
ABOUT
Peru Coffee Pods are single-origin, medium-roast coffee pods built for a smooth, sweet cup with a bright finish. Expect salted caramel richness, silky body, and a clean citrus lift in every brew.
KEY BENEFITS
Medium roast balance that works for everyday drinking.
Sweet salted-caramel character with a silky, smooth mouthfeel.
Bright citrus finish for a clean, not-bitter aftertaste.
Single-origin sourcing with detailed traceability from farm to cup.
Convenient pod format for fast, consistent brewing.
WHAT'S INSIDE
Arabica coffee — medium-roast single-origin base.
Caturra — contributes sweetness and clarity.
Bourpon — enhances body and caramel-like depth.
Catuai — supports balanced, approachable flavor.
Pache — adds gentle softness to the cup.
Catimor — helps round out the blend’s profile.
FREQUENTLY ASKED QUESTIONS
Q: What does this coffee taste like?
A: It’s a medium roast with salted caramel sweetness, a silky smooth body, and a citrus finish.
Q: Where is it sourced from?
A: It’s sourced from Peru, from the Norandino cooperative in the Piura/Amazonas region at 1100–1700 meters.
Q: What process is used?
A: The coffee is gully washed and sun-dried, which helps create a clean, bright cup.
Q: Is this a dark coffee?
A: No—this is a medium roast designed for balance, sweetness, and a non-burnt finish.
Frequently asked questions
How can I request a certain ground type for my coffee beans?
Please send me a message after you place an order, and I will make sure that your coffee is ground as you like. We can do course, espresso, standard, or whole bean. 🫘