ABOUT

This is a Honduras single origin coffee from Marcala, La Paz, roasted medium-dark for a smooth, comforting cup with caramel sweetness and a warm, spiced finish.

Fully washed and sun dried, it’s built for balanced, everyday drinking that still tastes distinct and origin-driven.

KEY BENEFITS

Medium-dark roast delivers a richer body without going overly smoky.

Caramel and brown sugar notes make it naturally sweet and crowd-pleasing.

Fully washed process supports a clean, smooth finish.

High-altitude growing helps develop depth and complexity in the cup.

Available in multiple grinds and sizes to match your brew method.

WHAT'S INSIDE

Bourbon — classic sweetness and balance.

Catuai — smooth body and steady structure.

Caturra — bright lift and clarity.

Lempira — hearty profile and depth.

Typica — clean, traditional cup character.

FREQUENTLY ASKED QUESTIONS

Q: What does this coffee taste like?

A: Expect caramel and brown sugar sweetness with a gentle spice note and a smooth medium-dark finish.

Q: Is this good for espresso?

A: Yes—medium-dark roasts often work well for espresso, and you can choose an espresso grind if you don’t grind at home.

Q: Whole bean or pre-ground—what should I choose?

A: Whole bean gives the freshest flavor if you have a grinder; pre-ground is best for convenience and consistent results.

Q: What’s the processing method?

A: It’s fully washed and sun dried, which helps create a cleaner, smoother cup.