Single Origin Guatemala Antigua Coffee, Washed Arabica, Medium Roast, Dark Chocolate & Butterscotch Notes, 12 oz
A smooth, medium-roast Guatemala Antigua that tastes like dark chocolate and butterscotch with a bright, fruity lift. Fully washed and sun-dried for a clean, balanced cup that works for drip, pour-over, or espresso. Choose your grind and size, and stock your mornings with a reliable single-origin favorite.
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Meet Emily
Founder of Northwoods Brew
Northwood, ND
Estimated arrival: Aug 16 – Aug 18
Made to order and ships directly from Northwoods Brew to your door.
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Product description
ABOUT
This is a single-origin Guatemala Antigua coffee with a medium roast designed for a clean, comforting daily cup. Expect chocolate-forward sweetness with bright fruit complexity.
KEY BENEFITS
Balanced medium roast that’s easy to drink black or with milk.
Chocolate-and-butterscotch sweetness with a lively, fruity finish.
Fully washed process for a cleaner, more defined flavor.
Works well across brew methods, including drip, pour-over, and espresso.
Multiple grind and size options to fit your routine, from 12 oz to bulk.
WHAT'S INSIDE
Arabica coffee — single-origin coffee beans.
Bourbon — classic sweetness and body.
Catuai — balanced structure and cup clarity.
Caturra — bright acidity and sweetness.
Typica — smooth, traditional cup profile.
FREQUENTLY ASKED QUESTIONS
Q: What does this coffee taste like?
A: It’s a medium roast with notes of dark chocolate, bright fruit, and butterscotch.
Q: Is this coffee good for espresso?
A: Yes—choose the espresso grind (or whole bean) for a sweet, chocolate-forward shot with a bright finish.
Q: What processing method is used?
A: It’s fully washed and sun dried, which helps create a cleaner, more defined cup.
Q: Where is it grown?
A: It comes from smallholder farmers in the Antigua Guatemala region at 1200–1616 m.
Frequently asked questions
How can I request a certain ground type for my coffee beans?
Please send me a message after you place an order, and I will make sure that your coffee is ground as you like. We can do course, espresso, standard, or whole bean. 🫘