ABOUT

This is a single origin Ethiopia Sidama coffee crafted in a med-light roast to highlight natural-process sweetness and fruit. Expect a balanced cup with milk chocolate, fruity notes, and caramel-like sweetness.

KEY BENEFITS

Natural-process character adds extra sweetness and aromatic fruit complexity.

Med-light roast keeps the cup lively while staying smooth and approachable.

Single-origin Sidama profile delivers a distinct “place in a cup” experience.

Multiple grind options make it easy to match your brew method.

Available in multiple bag sizes for everyday brewing or stocking up.

WHAT'S INSIDE

Arabica coffee — naturally processed single origin beans.

Ethiopian heirloom cultivars — signature floral-fruit complexity.

FREQUENTLY ASKED QUESTIONS

Q: What does “natural process” taste like?

A: Naturals are dried with the fruit intact before hulling, often bringing more sweetness and fruit-forward aromatics than washed coffees.

Q: Is this coffee good with milk?

A: Yes—chocolate and caramel notes tend to shine with milk, while the fruit adds a brighter top note.

Q: Which grind should I choose?

A: Choose Espresso for espresso machines, Coarse for French press/cold brew, and Standard for most drip/pour-over setups.

Q: What roast level is it?

A: It’s a med-light roast designed to preserve sweetness and fruit while staying smooth and balanced.