Single Origin Costa Rica Coffee, Caturra & Catuai, Medium Roast, Sweet Apple Raisin Honey Notes, 12 oz Whole Bean
Brighten your mornings with a clean, sweet Costa Rica single-origin medium roast. Caturra & Catuai beans from Alajuela deliver juicy sweet-apple flavor, raisin-like depth, and a smooth honey finish. Fresh-brew friendly for drip or pour-over. Add a bag to your rotation and taste Costa Rica in every cup.
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Meet Emily
Founder of Northwoods Brew
Northwood, ND
Estimated arrival: Aug 16 – Aug 18
Made to order and ships directly from Northwoods Brew to your door.
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Product description
ABOUT
This is a single-origin Costa Rica coffee from micro farms in Alajuela, roasted to a balanced medium roast for a clean, naturally sweet cup.
Expect sweet apple, raisin-like richness, and a smooth honey finish—an easy daily driver that still feels special.
KEY BENEFITS
Medium roast balance that works well black or with milk.
Fruit-and-honey sweetness with a clean finish.
Traceable-style details (region, altitude, varieties, process) for specialty-minded buyers.
Versatile for drip, pour-over, and cold brew.
Sun-dried, eco-pulped processing highlights clarity and sweetness.
WHAT'S INSIDE
Coffee (Caturra) — sweet, balanced character.
Coffee (Catuai) — smooth body and sweetness.
FREQUENTLY ASKED QUESTIONS
Q: What does it taste like?
A: Sweet apple up front, raisin-like depth, and a gentle honey finish with a clean, balanced medium-roast profile.
Q: What brew methods work best?
A: Pour-over and drip highlight clarity and sweetness, and it also makes a naturally sweet cold brew.
Q: Where is this coffee from?
A: It’s sourced from micro farms in Alajuela, Costa Rica, grown at 1300–1445 meters in volcanic loam soil.
Q: What processing is used?
A: The coffee is eco-pulped and dried in the sun to support a clean cup and accentuate natural sweetness.
Frequently asked questions
How can I request a certain ground type for my coffee beans?
Please send me a message after you place an order, and I will make sure that your coffee is ground as you like. We can do course, espresso, standard, or whole bean. 🫘