Single Origin Coffee Beans, Papua New Guinea Bourbon & Typica, Medium Roast, Caramel Honey Fruit Notes, 12 oz
Wake up to a smooth, balanced cup with caramel sweetness, honeyed depth, and bright fruit notes. This washed Papua New Guinea single origin features Bourbon & Typica varieties for a clean, comforting medium roast that works for drip or espresso. Stock up when it’s available and taste PNG’s cozy complexity.
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Meet Emily
Founder of Northwoods Brew
Northwood, ND
Estimated arrival: Aug 16 – Aug 18
Made to order and ships directly from Northwoods Brew to your door.
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Product description
ABOUT
This is a washed Papua New Guinea single origin medium roast with a smooth, approachable flavor profile. Expect caramel sweetness, honeyed notes, and a gentle fruit finish for an easy-to-love daily cup.
KEY BENEFITS
Balanced medium roast that stays sweet and smooth.
Washed process for a cleaner, more defined flavor.
Caramel and honey notes that pair well with milk or black coffee.
Fruit accents add interest without heavy acidity.
Available in multiple grinds so you can match your brew method.
WHAT'S INSIDE
Arabica coffee — whole or ground to order.
Bourbon — sweet, rounded cup character.
Typica — clean, classic coffee structure.
FREQUENTLY ASKED QUESTIONS
Q: What does it taste like?
A: Look for caramel sweetness, honey-like smoothness, and a light fruit note on the finish.
Q: Is this good for espresso?
A: Yes—its medium roast sweetness works well in espresso and milk drinks, and it’s also excellent as drip coffee.
Q: What does “washed process” mean for flavor?
A: Washed coffees typically taste cleaner and more defined, with clearer sweetness and acidity.
Q: Which grind should I choose?
A: Choose whole bean for maximum freshness, espresso for espresso machines, standard for drip, and coarse for French press or cold brew.
Frequently asked questions
How can I request a certain ground type for my coffee beans?
Please send me a message after you place an order, and I will make sure that your coffee is ground as you like. We can do course, espresso, standard, or whole bean. 🫘