Single Origin Bali Coffee Pods, Dark Chocolate & Molasses Notes, Medium-Dark Roast, K-Cup Compatible, 12 Count
Escape to Bali in one push of a button. These single-origin Kintamani coffee pods brew a rich, medium-dark cup with dark chocolate, molasses, and brown-sugar sweetness. Crafted from Balinese Arabica varieties for a smooth, satisfying finish. Stock up for better mornings—add a 12-pack to your cart when it’s back in stock.
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Meet Emily
Founder of Northwoods Brew
Northwood, ND
Estimated arrival: Aug 16 – Aug 18
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Product description
ABOUT
Bali Coffee Pods are a single-origin, medium-dark roast coffee designed for an easy, flavorful daily cup with deep sweetness and a smooth finish.
Sourced from Kintamani, Bali, this profile leans into dark chocolate, molasses, and brown sugar notes without tasting harsh or burnt.
KEY BENEFITS
Enjoy a bold, comforting flavor profile with dessert-like sweetness.
Medium-dark roast balance: rich body with a smooth, approachable finish.
Single-origin traceability from the Kintamani region of Bali, Indonesia.
Carefully processed coffee (wet-hulled and raised-bed dried) for depth and clarity.
Convenient pod format for quick, consistent brewing on busy mornings.
WHAT'S INSIDE
Arabica coffee — roasted ground coffee in pods.
Bourbon — classic sweetness and body.
Typica — clean, balanced cup structure.
Catimor — sturdy character and depth.
FREQUENTLY ASKED QUESTIONS
Q: What does this coffee taste like?
A: Expect dark chocolate, molasses, and brown sugar notes with a rich, smooth finish.
Q: What roast level is it?
A: It’s a medium-dark roast, designed to be bold and sweet without becoming bitter.
Q: Where is it sourced from?
A: The coffee is grown by smallholder farmers in the Kintamani region of Bali, Indonesia at 1200–1600 meters.
Q: How is it processed?
A: The coffee is hand picked, wet-hulled, and dried on raised beds to develop its signature depth.
Frequently asked questions
How can I request a certain ground type for my coffee beans?
Please send me a message after you place an order, and I will make sure that your coffee is ground as you like. We can do course, espresso, standard, or whole bean. 🫘