Single Origin Bali Coffee Beans, Bourbon Typica Catimor, Medium-Dark Roast, Dark Chocolate Notes, 12 oz
Crave a bold, smooth cup with dessert-like richness. This single origin Bali coffee from Kintamani delivers deep dark-chocolate sweetness with molasses and brown sugar notes, shaped by volcanic soil and traditional wet-hulled processing. Choose your grind and size, and bring a cozy, medium-dark roast to your daily routine—order a bag when it’s back in stock.
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Meet Emily
Founder of Northwoods Brew
Northwood, ND
Estimated arrival: Aug 16 – Aug 18
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Product description
ABOUT
Bali Blue is a single origin coffee from the Kintamani region of Bali, roasted to a medium-dark level for a bold, smooth, dessert-like cup.
Expect deep dark chocolate richness with molasses and brown sugar sweetness in every brew.
KEY BENEFITS
Delivers a full-bodied, comforting flavor profile that tastes great black or with milk.
Medium-dark roast brings out chocolate-forward sweetness without tasting burnt.
Wet-hulled processing helps create a syrupy mouthfeel and satisfying finish.
Grown in volcanic loam at high elevation for depth and complexity.
Multiple grind and bag-size options make it easy to match your brew method.
WHAT'S INSIDE
Bourbon — classic sweetness and body.
Typica — smooth, clean cup structure.
Catimor — adds depth and resilience.
FREQUENTLY ASKED QUESTIONS
Q: What does Bali Blue taste like?
A: It’s medium-dark with notes of dark chocolate, molasses, and brown sugar, plus a smooth, full-bodied finish.
Q: Is this good for espresso?
A: Yes—its chocolate-forward sweetness and heavier body can work well for espresso and milk-based drinks.
Q: Where is it grown?
A: It’s sourced from smallholder farmers in Kintamani, Bali, Indonesia, grown at 1200–1600 m in volcanic loam.
Q: What processing method is used?
A: The coffee is hand picked, wet-hulled, and dried on raised beds.
Frequently asked questions
How can I request a certain ground type for my coffee beans?
Please send me a message after you place an order, and I will make sure that your coffee is ground as you like. We can do course, espresso, standard, or whole bean. 🫘