English Breakfast Loose Leaf Black Tea, African & Indian Blend, Bold Morning Cup for Milk & Sugar, 3 oz
Wake up to a bold, rustic English Breakfast that’s made to take milk and sugar without losing its character. This African and Indian loose-leaf blend brews a smooth, sweet cup with real morning strength. Stock your tin and make it your daily go-to—try it today.
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Meet Emily
Founder of Northwoods Brew, Northwood, ND
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ABOUT
This is a classic English Breakfast loose-leaf tea crafted to brew a strong, satisfying cup that stands up beautifully to milk and sugar.
Expect a rustic sweetness and an everyday balance that works from early mornings to afternoon refills.
KEY BENEFITS
Brews bold and full-bodied for a true breakfast-style cup.
Holds its flavor when you add milk and sugar.
Smooth, rustic sweetness for easy daily drinking.
Loose-leaf format lets you dial in strength by teaspoon.
A simple, dependable blend for consistent results.
WHAT'S INSIDE
Black tea — bold base for morning strength.
African tea — brisk structure and lift.
Indian tea — rounded body and depth.
FREQUENTLY ASKED QUESTIONS
Q: Is this tea good with milk?
A: Yes—this blend is designed to stay bold and flavorful even with milk and sugar added.
Q: How strong is it?
A: It’s a traditional breakfast-style cup—start with about 1 teaspoon per 8 oz and adjust up for a stronger brew.
Q: What does it taste like?
A: Expect a smooth, hearty profile with a rustic sweetness that’s easy to drink every day.
Q: What does “loose leaf” change?
A: Loose leaf gives you better control over strength and makes it easy to brew in a basket infuser, teapot, or French press-style infuser.
Shipping and policies
Ships within 3-5 business days
Returns accepted within 14 days
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Ships from: Northwood, ND