Gluten-Free All-Purpose Flour Blend, Organic Brown Rice & Tapioca, 1:1 Baking Substitute, 2 lb Bag
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Bake gluten-free favorites that taste like the real thing. This organic 1:1 flour blend is designed to swap in for traditional all-purpose flour, delivering reliable structure for cookies, cakes, and tender pie crusts. Clean-label and pantry-friendly for everyday baking. Add it to your cart and start baking with confidence.
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Founder of Naturally FC
Northfield, IL
Estimated arrival: Sep 20 – Sep 22
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Product description
ABOUT
This gluten-free all-purpose flour blend is a 1:1 substitute for traditional flour, made for everyday baking and dependable pie crusts. Use it when you want consistent results without complicated blending.
KEY BENEFITS
1:1 swap designed to simplify gluten-free baking.
Works for a wide range of recipes, from quick breads to pie crusts.
Diet-friendly positioning: gluten-free and vegan/dairy-free.
USDA Organic and Non-GMO claims help support clean-label shopping.
Kosher certification makes it easier to share with more households.
FREQUENTLY ASKED QUESTIONS
Q: Is this a true 1:1 replacement for wheat flour?
A: It’s positioned as a 1:1 substitute; for best results, follow gluten-free recipe guidance for hydration and resting time.
Q: Does it contain xanthan gum?
A: The ingredient list is not displayed on the product page; add it to the PDP so shoppers can confirm gum content or avoidance needs.
Q: What can I bake with it besides pie crust?
A: Use it in cookies, cakes, muffins, pancakes, and sauces where a gluten-free all-purpose blend is called for.
Q: How much does one bag make?
A: Add servings-per-bag and example yields (e.g., number of crusts/recipes) to reduce uncertainty and increase conversion.