Red Honey Process Dominican Coffee, Jarabacoa Single Origin, Vanilla Strawberry Notes, Medium Roast, Greca/Moka Grind
Treat yourself to a smooth, fruit-forward Dominican cup with a creamy vanilla body and a sweet strawberry-to-stone-fruit finish. This red honey–processed Jarabacoa coffee balances medium-body comfort with lively sweetness—made to shine in Greca/Moka, espresso, or drip. Grab a bag and taste the limited release while it lasts.
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Meet Ricky
Founder of Modern Delights Cafe
Orlando, FL
Estimated arrival: Oct 19 – Oct 21
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Product description
ABOUT
This is a medium-roast, red honey–processed single-origin coffee from Jarabacoa, Dominican Republic, crafted for a smooth, sweet cup with fruit-forward character.
Expect creamy vanilla and roasted-nut comfort up front, followed by strawberry and stone-fruit notes in the finish.
KEY BENEFITS
Balanced medium roast that’s easy to enjoy black or with milk.
Red honey processing boosts sweetness and fruity depth without sharpness.
Low/medium acidity for a smoother daily-drinker feel.
Works across brew styles when you select the right grind (Greca/Moka, espresso, drip, or press).
Dessert-like flavor notes that still taste like real coffee, not flavored beans.
WHAT'S INSIDE
Arabica coffee — red honey processed roast.
FREQUENTLY ASKED QUESTIONS
Q: Is this coffee flavored?
A: No—"vanilla," "strawberry," and "stone fruit" are natural tasting notes that can show up from origin and processing.
Q: What does “red honey processed” mean?
A: It’s a processing method where some fruit mucilage remains during drying, often creating a sweeter, fruitier cup than fully washed coffees.
Q: Which grind should I choose?
A: Choose Greca/Moka for stovetop brewers, Espresso for espresso machines, Drip for coffee makers, and French Press for immersion brewing.
Q: What kind of roast is it?
A: It’s positioned as a medium roast with medium body and low/medium acidity.